Tag: Cooking tips
When you think of Stanley Tucci, his memorable roles in films like The Devil Wears Prada and The Lovely Bones might come to mind. Yet, beyond his acting prowess, Tucci has carved out a delectable niche in the culinary world. Raised in an Italian-American household, his passion for food...
In the culinary world, few figures have been as influential and outspoken as the late Anthony Bourdain. Known for his adventurous palate and candid commentary, Bourdain had a profound appreciation for simple, well-executed dishes. Among these, the classic hamburger held a special place in his heart. Drawing from his...
Everyone loves some good hummus, but not everyone likes theirs the same way. There are plenty of ways to vary a hummus recipe. Here's how to get yours to your exact preference.
The Main Components
To make basic hummus, you simply need to blend chickpeas with tahini in a food...
Peppers are one of the ultimate summer veggies and you can use them to prepare a long list of tasty dishes, but stuffed peppers are an absolute favorite. They offer a sea of possibilities and these three useful tips will help you make them extra delicious.
Right Peppers
To make this...
Air fryers are having a moment, and more and more people are getting in on the trend. It's no longer about making the simple foods you normally make in the oven—people are getting inventive and these dishes will help you to start making more interesting meals. Here are four...
Previously underrated, air fryers are gaining popularity in recent years, and rightfully so. These machines can do much more than make french fries into less of a guilty pleasure by reducing the oil amount. Here are a few unexpected treats you can cook in your air fryer.
Hard-boiled Eggs
An air...
Eggs are an important part of most baking recipes. They act as a binding agent to help give your cakes and cookies their form, and it can be difficult to bake without using them. So whether you're vegan, allergic to eggs, or just ran out and don't have time...
Cream cheese adds a thick, rich tang to your food, but what happens if you're halfway through your recipe only to realize you are several tablespoons short? Use one of these substitutes instead:
Plain Greek Yogurt
If you want the tanginess, look no further than yogurt. You'll want to strain it...
A perfect omelet is simply divine. Soft, airy, tasty, and warm. Do you want to know how to make an excellent omelet, in 5 minutes? Here are some tips.
For an airy and fluffy omelet, choose especially fresh eggs, preferably not ones you just took out of the fridge. The...
Boiled corn is one of the staples of everyone’s summer diet, but it takes time to get it just right. If you’re still new to making this tasty snack on your own, make sure to avoid these three common mistakes.
Overcooked Corn
Most people leave their corn in water for too...
