When you think of Stanley Tucci, his memorable roles in films like The Devil Wears Prada and The Lovely Bones might come to mind. Yet, beyond his acting prowess, Tucci has carved out a delectable niche in the culinary world. Raised in an Italian-American household, his passion for food has been a lifelong affair, leading to acclaimed cookbooks and the Emmy-winning series Stanley Tucci: Searching for Italy.
Among his many culinary insights, Tucci’s approach to soup-making stands out. In his most recent book, What I Ate in One Year, he shares six transformative tips to elevate your soup game.
Who Is Stanley Tucci—And Why Should We Trust His Food Advice?
Stanley Tucci isn’t just an actor who dabbles in the kitchen. His food credentials run deep. From co-writing Big Night (a film centered around an Italian restaurant) to writing cookbooks and starring in a food-focused travel series, he’s earned his spot at the culinary table.
His Emmy-winning show, Searching for Italy, has been praised for its authenticity and Tucci’s effortless charm as he explores regional dishes and the stories behind them. In his books The Tucci Cookbook, The Tucci Table, and the food memoir Taste: My Life Through Food, Tucci combines personal stories with tried-and-true recipes, cementing his reputation as a food lover with substance.
Stanley Tucci’s 6 Tips for Next-Level Soup
Tucci recently shared his favorite soup-making hacks—and they’re as practical as they are flavorful. Here’s what you need to know before you stir another pot:
1. Cook with the Seasons
Tucci swears by using seasonal vegetables, just like his grandmother did when making her classic minestra. Think green beans, tomatoes, and zucchini in summer, and hearty root veg in winter.
2. Don’t Skimp on the Olive Oil
A finishing drizzle of high-quality olive oil—or truffle oil if you’re feeling fancy—adds depth and richness right before serving.
3. Leftovers Are Liquid Gold
Don’t throw out that last bit of soup. Instead, use it as a base for your next pot. It’ll boost flavor and reduce waste.
4. Let Tomato Soups Simmer
Tomato-based soups benefit from a long, slow simmer. It reduces acidity and brings out the natural sweetness of the tomatoes.
5. Add Fried Herbs for Flair
Inspired by his wife Felicity Blunt, Tucci adds fried herbs on top for a crunchy, aromatic twist. It’s a simple way to elevate a humble bowl of soup.
6. Always Cook Pasta Separately
If you’re making chicken noodle or any pasta-based soup, cook the pasta separately. It prevents sogginess and ensures a perfect texture every time.
Tucci’s Cookbooks: Comfort Food with a Side of Storytelling
Tucci’s cookbooks are more than just recipes—they’re love letters to family, tradition, and good food.
- The Tucci Cookbook is rooted in Italian classics, many of which he grew up eating.
- The Tucci Table expands beyond Italy, incorporating British and American dishes he cooks with his wife.
- Taste: My Life Through Food reads like a memoir, but weaves in recipes and reflections on how food has shaped his life.
- What I Ate in One Year: (and related thoughts) takes us through a year of meals, exploring the life, loss, and memories woven into each bite.
If you’re someone who loves a side of story with your sauce, these books are worth diving into.
Final Thoughts
Stanley Tucci makes soup-making feel like a soulful ritual rather than a weeknight chore. His advice is simple but game-changing: cook with care, honor the ingredients, and don’t underestimate the power of a perfectly placed garnish. Whether you’re a seasoned home chef or just trying to survive soup season, Tucci’s tips are a warm invitation to slow down and savor the process.
So go ahead—grab a pot, some good olive oil, and maybe a Tucci cookbook or two. Your next bowl of soup might just be your best yet.
