Peppers are one of the ultimate summer veggies and you can use them to prepare a long list of tasty dishes, but stuffed peppers are an absolute favorite. They offer a sea of possibilities and these three useful tips will help you make them extra delicious.
To make this dish truly irresistible and mouth-watering, you’ll need to use the right type of peppers. Green and red bell peppers are the safest bet, just make sure they’re big enough and similar in size because this helps them cook evenly. Most people remove the tops before stuffing their peppers, but cutting them in half is also an option.
It’s crucial to prep your add-ins before using them to stuff your peppers and pre-cooking them ahead of time is a must. They most likely won’t cook evenly if you use them fresh, so it’s always recommended to prep them ahead of time to ensure the right taste and texture.
There’s more to stuffed peppers than beef and rice, so get ready to get creative with your recipe. Experiment with ingredients by switching beef with other meats, replacing it with seafood, or putting a twist on your peppers by using veggies, tofu, nuts, and other plant-based ingredients as a stuffing.