Food & Drinks

Yuzu kosho is a Japanese paste that is traditionally made from yuzu, a Japanese citrus fruit, and a chile that is similar to a Thai chili. But, you can achieve the same effect even if you can’t get the traditional ingredients for this recipe. So try this with chicken,...
We tend to keep our fruits and veggies inside the fridge, in hopes they’ll last longer, but this storage hack can be counterproductive. Some of the foods you’re keeping inside actually don’t enjoy the cold temperature – including these five. Tomatoes If you don’t want your tomatoes to lose their rich...
Even if you are not a big fan of Indian food, you simply can't pass on a good chicken korma. With this recipe, you'll have it done in less than half an hour. It includes all the essential and important ingredients that will give that traditional taste. https://www.instagram.com/p/Bp_rGlyh7wm/?fbclid=IwAR2Yylk4WHshWYAJ9UjxnKVzekRXgQDz7Kxf40svYopLpclVxshg6Ppjfcc Ingredients: 750 g...
Storing food in a freezer might sound like an easy task, but we often make mistakes when freezing food. Here are a few things you should avoid when freezing your meals. Use the Correct Containers Freeze your food in airtight containers to preserve their quality. If your food has access...
Are you in the mood for a delicious banana tart? You can easily make it at home if you have a baking pan, several ingredients, and a little free time. Don’t be surprised if you and your friends eat it quicker than it took you to make it! https://www.instagram.com/p/By7-QOFHMAh/ Ingredients: 1 frozen...
The vegan manicotti dish is done in 40 minutes and meant for 4 servings. It's such a great choice for everyone who adores pasta. https://www.instagram.com/p/Buzolp6Fi61/?fbclid=IwAR1f_V-HaGcUh4NzW78N7GtoKytvHGMn1ujHhbVu3JF2usCNHRw9msVoMQ8 Ingredients: 8 manicotti shells1/2 cup onions1 15-oz tomato sauce2 teaspoons garlic powder1 batch vegan ricotta1/2 cup spinach1 batch vegan parmesan cheese4 cloves garlic1 cup chopped mushroomssaltpepper Instructions: Start...
When you’re cooking, there’s just no way to speed up the process of peeling and slicing your veggies. And how often do you reach for something unhealthy in the pantry just because you don’t feel like slicing up some fresh fruit? The video below will teach you the best...
Have you ever tried making original Belgian waffles at home? It’s actually not difficult if you have the right recipe on hand. The only thing you need is a waffle maker and some free time and you’ll be able to make the most delicious waffles ever. Here’s the perfect...
There's nothing more impressive than putting homemade pasta on the dinner table, so impress your friends with this super simple gnocchi recipe! https://www.instagram.com/p/By4xLvKB-uD/ Ingredients 1 cup instant mashed potato flakes1 cup boiling hot water1 egg1 1/2 cups all-purpose flour1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon dry rubbed sage1/4 teaspoon...
As most people know, when you marinate meat, you let it sit in a combination of oil, acid, and flavorings. Letting your meat sit in this concoction won't mean that it'll absorb the flavors, but it does mean those flavors will cook first once it hits the heat and...

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