View this post on Instagram

A post shared by mangiare collective (@mangiare.collective)

Ingredients:

• 2 onions
• 5 cloves of garlic
• 1 inch cube of ginger
• 4 medium tomatoes
• 10 ounces cauliflower
• 1 large handful of cashew nuts
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 3 cups of water
• Salt
• 1 tablespoon cooking oil
• 1 tablespoon olive oil
• 2 tablespoons yogurt (optional)

View this post on Instagram

A post shared by Scalzi Produce (@scalziproduce)

Instructions:

1. Chop up your cauliflower into small chunks and cook in the oven on a medium heat for about 30 minutes with a tablespoon of olive oil and a generous pinch of salt.
2. Chop up your onions into crescents and fry in your cooking oil for about 5-10 minutes on a medium heat. Chop up the garlic and ginger into small pieces, and add to your pan along with cumin, garam masala, and chili powder.
3. Chop up the tomatoes and add to pan. Add the cashews along with the water and leave to simmer for 10 minutes. Add a generous pinch of salt.
4. Remove from the heat and blend until a smooth creamy texture.
5. Remove your curry from the heat and add your cauliflower to the pan. Serve with rice or naan bread, adding salt and yoghurt to taste.

The post Try This Delicious Vegan Cauliflower Masala appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

1. Brew whatever coffee is provided to you in the room. If it’s a coffee pot, brew stronger than you usually would. If it’s a machine with coffee pods, brew a couple of pods.
2. You’ll have to leave the room for this step: getting ice. Head over to the ice machine on your floor and bring back about two cups or more of ice.
3. Now comes the fun part: sugar. There are two ways to add the “sweet” to your sweet cream cold brew. You can either mix sugar directly into the coffee, or you can make a sugar syrup using a few sugar packets and just enough boiling water to dissolve them.
4. Pour your strong coffee over ice and mix until it’s room temperature. Then add more ice to make it nice and cold.
5. Finally, add your cream! Use at least two or more of the creamers provided with the coffee, and if you made sugar syrup, now is the time to mix it in. Start with just a little and put in more to your taste.
6. Enjoy!

@shorebucks

Order a cold brew with 2 pumps sugar free cinnamon dolce, 2 pumps sugar free vanilla, and heavy cream! #starbucks #fyp #foryoupage

♬ Dreamy – Instrumental – Zachary Bynum

@iankewks

Cold brew gang wya #vanillasweetcream

♬ original sound – Ian

The post How to Mimic a Starbuck Sweet Cream Cold Brew With Only Ingredients From Your Hotel appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

for a single serving.

• 1 cup milk
• 1 cup rolled oats
• 1 teaspoon chia seeds
• 1 teaspoon shredded coconut
• 1/2 cup diced mango
• a pinch of salt

Since you can’t always find fresh mango, feel free to use frozen. Also if you are a bit of a sweet tooth, you can add some honey to make the overnight oats much tastier. Stevia is another healthy sweetener you can use.

Instructions:

You can start preparing the overnight coconut mango oatmeal by getting a small jar.

Place the oats inside and add all of the other ingredients.

Cover the jar and put it in the fridge. It should stay there during the night so that the oatmeal is ready for you first thing in the morning.

That’s all it takes to make this delicious recipe. What a great start of the day.

The post Tasty Overnight Coconut Mango Oatmeal appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

We found the recipe on Ilhan M. A’s Instagram page. The London-based cook has 35k followers and millions of views on her Youtube videos. The recipes she shares are simple and delicious so it’s no surprise they’re popular.

It only requires milk and some Nutella (you can add as much as you like). After heating the milk and whisking the hazelnut spread to get a compact beverage, you simply pour it into your favorite mug or glass and decorate with whipped cream and grated chocolate.

As she notes in the post, she’s not a huge fan of hot chocolate but this recipe is something different. We’re sure you have the ingredients at home already, so why not give it a try? Don’t be surprised if it turns out to be your favorite winter drink!

The post The Only Nutella Hot Chocolate Recipe You Need This Winter appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 1 pack (680g) Iceland Frozen Cauliflower Cheese
• 240g Iceland Frozen Spinach
• 300g dried macaroni

Instructions

1. Place the cauliflower cheese in a microwaveable dish, cover with a microwave-safe plate, and microwave on full power for 7 minutes. Stir and cook for 7 more minutes.
2. In a large pan, bring water to a boil over medium heat and add the pasta.
3. Boil the pasta for 6 minutes, add the spinach, and boil for 3 to 5 minutes.
4. Drain the pasta and spinach and stir in the cauliflower cheese.

The post Easy Recipe For Cheesy Cauliflower Pasta appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Check out this great recipe for a creamy coffee smoothie made by Monique from Ambitious Kitchen and make sure to add it to your morning ritual.

Ingredients:

• ¾ cup brewed coffee, cooled in the fridge
• 1 frozen medium ripe banana
• 1 teaspoon vanilla extract
• 1 tablespoon natural peanut butter (or nut butter of choice)
• ¾ cup frozen cauliflower (or ½ cup ice)
• 1/4 cup unsweetened coconut or almond milk, plus more if necessary
• 1/2 tablespoon cacao powder (or use unsweetened cocoa powder)
• 1 serving collagen peptides (or your favorite protein powder)

Instructions:

1. Combine all the ingredients in a blender and blend on high for 1-2 minutes until smooth.
2. In case you need to thin the smoothie, add in more almond milk.

The post Start Your Day Right With This Creamy Coffee Smoothie appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Follow this easy recipe from The Real Foods blog to prepare perfect pumpkin pie oats.

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup milk of choice (kefir, almond milk, regular milk, etc.)
• 1/3 cup pumpkin puree
• 2  tablespoon chopped pecans
• 1/2 tablespoon pure maple syrup
• 1 tablespoon flax meal or chia seeds (or ½ tablespoon of each)
• 1 tablespoon pumpkin pie spice
• ½  tablespoon pure vanille extract
• Pinch of salt

Optional toppings: whipped topping, chopped pecans, pumpkin pie spice, maple syrup, etc.

Instructions

1. Mix all of the ingredients together in a medium bowl except for the toppings.
2. Divide the mixture into three different containers.
3. Refrigerate for at least 4 hours or overnight.
4. Add your topping before serving and enjoy.

The post Try These Pumpkin Pie Overnight Oats For Breakfast appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s a great recipe for gluten-free quinoa pancakes made by Alyssa Rimmerc from Simply Quinoa.

Ingredients

• 1 3/4 cup toasted quinoa flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/4 cup almond milk
• 2 flax eggs (or regular eggs)
• 2 tablespoons maple syrup
• 1 tablespoon oil
• 1 tablespoon apple cider vinegar (or lemon juice)

Instructions

1. Whisk together the dry ingredients and the wet ingredients in two separate bowls and leave for 3 minutes to rest.
2. Mix wet and dry ingredients together and stir until smooth.
3. Preheat a pan over medium-low heat and pour 1/4 cup of batter onto the pan. Cook for 1 minute then flip and cook the other side for another 1-2 minutes.
4. Once you cook the pancakes serve them with your favorite toppings and enjoy.

The post Try Simply Quinoa’s Fluffy Pancakes For Breakfast appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 2 and 1/3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup packed dark brown sugar
• 1 large egg
• 1/3 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup chopped pecans

Maple Icing

• 2 Tablespoons unsalted butter
• 1/3 cup pure maple syrup
• 1 cup sifted confectioners’ sugar
• pinch salt

Instructions

1. Whisk the dry ingredients together.
2. Cream the butter and brown sugar together using a hand mixer
3. Add one egg, maple syrup, vanilla extract, and maple extract.
4. Mix dry and wet ingredients together.
5. Add the pecans, then leave the dough in the fridge for about 2 hours.
6. Preheat oven to 350°F and prepare parchment paper.
7. Make small cookie balls from about 1.5 tablespoons dough.
8.  Bake cookies for about 13 minutes.  

The post Maple Brown Sugar Cookies Are Perfect Fall Treats appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s how to make it—the ingredients are enough for one big galette or 4 smaller galettes.

Ingredients

For the dough

• 1 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1/2 tsp salt
• 10 tbsp butter
• 4-5 tbsp ice water

For the filling

• 3-4 peaches
• 1/8 tsp cinnamon
• pinch of salt
• 3 tbsp suger

Instructions

• Use a food processor to mix the flour, salt, and butter for the dough until you get a mixture that looks like bread crumbs. Add water one spoon at a time and mix until you get a dough that holds together when you pinch it.
• Dust the work surface with flour and put your dough on it. Make a rectangular-shaped pile and use your hands to smear it against the table. Work through all of the dough, gather it into a pile, and repeat.
• Depending on how many galettes you’re making, separate the dough into as many pieces, wrap in plastic foil, and leave in the fridge for an hour.
• Roll out the dough on parchment paper and place in the fridge for 20 minutes.
• Preheat the oven to 375F and put the oven rack to the middle position.
• Cut the peaches into thin wedges. Sprinkle cinnamon and salt over them, add sugar, and mix everything together. Put the fruit in the center of the dough you rolled but leave the border empty.
• Fold the dough over the fruit, brush with water, and sprinkle a bit more sugar.
• Bake until you get golden-brown tart and bubbling fruit. This may take from 40 minutes to an hour.
• Let your galettes cool for 10 minutes before transferring them to a wire rack.
• Best served with vanilla ice cream.

The post You Gotta Try Sarah Brunella’s Delicious Peach Galette Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

View this post on Instagram

A post shared by mangiare collective (@mangiare.collective)

Ingredients:

• 2 onions
• 5 cloves of garlic
• 1 inch cube of ginger
• 4 medium tomatoes
• 10 ounces cauliflower
• 1 large handful of cashew nuts
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 3 cups of water
• Salt
• 1 tablespoon cooking oil
• 1 tablespoon olive oil
• 2 tablespoons yogurt (optional)

View this post on Instagram

A post shared by Scalzi Produce (@scalziproduce)

Instructions:

1. Chop up your cauliflower into small chunks and cook in the oven on a medium heat for about 30 minutes with a tablespoon of olive oil and a generous pinch of salt.
2. Chop up your onions into crescents and fry in your cooking oil for about 5-10 minutes on a medium heat. Chop up the garlic and ginger into small pieces, and add to your pan along with cumin, garam masala, and chili powder.
3. Chop up the tomatoes and add to pan. Add the cashews along with the water and leave to simmer for 10 minutes. Add a generous pinch of salt.
4. Remove from the heat and blend until a smooth creamy texture.
5. Remove your curry from the heat and add your cauliflower to the pan. Serve with rice or naan bread, adding salt and yoghurt to taste.

The post Try This Delicious Vegan Cauliflower Masala appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

1. Brew whatever coffee is provided to you in the room. If it’s a coffee pot, brew stronger than you usually would. If it’s a machine with coffee pods, brew a couple of pods.
2. You’ll have to leave the room for this step: getting ice. Head over to the ice machine on your floor and bring back about two cups or more of ice.
3. Now comes the fun part: sugar. There are two ways to add the “sweet” to your sweet cream cold brew. You can either mix sugar directly into the coffee, or you can make a sugar syrup using a few sugar packets and just enough boiling water to dissolve them.
4. Pour your strong coffee over ice and mix until it’s room temperature. Then add more ice to make it nice and cold.
5. Finally, add your cream! Use at least two or more of the creamers provided with the coffee, and if you made sugar syrup, now is the time to mix it in. Start with just a little and put in more to your taste.
6. Enjoy!

@shorebucks

Order a cold brew with 2 pumps sugar free cinnamon dolce, 2 pumps sugar free vanilla, and heavy cream! #starbucks #fyp #foryoupage

♬ Dreamy – Instrumental – Zachary Bynum

@iankewks

Cold brew gang wya #vanillasweetcream

♬ original sound – Ian

The post How to Mimic a Starbuck Sweet Cream Cold Brew With Only Ingredients From Your Hotel appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

for a single serving.

• 1 cup milk
• 1 cup rolled oats
• 1 teaspoon chia seeds
• 1 teaspoon shredded coconut
• 1/2 cup diced mango
• a pinch of salt

Since you can’t always find fresh mango, feel free to use frozen. Also if you are a bit of a sweet tooth, you can add some honey to make the overnight oats much tastier. Stevia is another healthy sweetener you can use.

Instructions:

You can start preparing the overnight coconut mango oatmeal by getting a small jar.

Place the oats inside and add all of the other ingredients.

Cover the jar and put it in the fridge. It should stay there during the night so that the oatmeal is ready for you first thing in the morning.

That’s all it takes to make this delicious recipe. What a great start of the day.

The post Tasty Overnight Coconut Mango Oatmeal appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

We found the recipe on Ilhan M. A’s Instagram page. The London-based cook has 35k followers and millions of views on her Youtube videos. The recipes she shares are simple and delicious so it’s no surprise they’re popular.

It only requires milk and some Nutella (you can add as much as you like). After heating the milk and whisking the hazelnut spread to get a compact beverage, you simply pour it into your favorite mug or glass and decorate with whipped cream and grated chocolate.

As she notes in the post, she’s not a huge fan of hot chocolate but this recipe is something different. We’re sure you have the ingredients at home already, so why not give it a try? Don’t be surprised if it turns out to be your favorite winter drink!

The post The Only Nutella Hot Chocolate Recipe You Need This Winter appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 1 pack (680g) Iceland Frozen Cauliflower Cheese
• 240g Iceland Frozen Spinach
• 300g dried macaroni

Instructions

1. Place the cauliflower cheese in a microwaveable dish, cover with a microwave-safe plate, and microwave on full power for 7 minutes. Stir and cook for 7 more minutes.
2. In a large pan, bring water to a boil over medium heat and add the pasta.
3. Boil the pasta for 6 minutes, add the spinach, and boil for 3 to 5 minutes.
4. Drain the pasta and spinach and stir in the cauliflower cheese.

The post Easy Recipe For Cheesy Cauliflower Pasta appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Check out this great recipe for a creamy coffee smoothie made by Monique from Ambitious Kitchen and make sure to add it to your morning ritual.

Ingredients:

• ¾ cup brewed coffee, cooled in the fridge
• 1 frozen medium ripe banana
• 1 teaspoon vanilla extract
• 1 tablespoon natural peanut butter (or nut butter of choice)
• ¾ cup frozen cauliflower (or ½ cup ice)
• 1/4 cup unsweetened coconut or almond milk, plus more if necessary
• 1/2 tablespoon cacao powder (or use unsweetened cocoa powder)
• 1 serving collagen peptides (or your favorite protein powder)

Instructions:

1. Combine all the ingredients in a blender and blend on high for 1-2 minutes until smooth.
2. In case you need to thin the smoothie, add in more almond milk.

The post Start Your Day Right With This Creamy Coffee Smoothie appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Follow this easy recipe from The Real Foods blog to prepare perfect pumpkin pie oats.

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup milk of choice (kefir, almond milk, regular milk, etc.)
• 1/3 cup pumpkin puree
• 2  tablespoon chopped pecans
• 1/2 tablespoon pure maple syrup
• 1 tablespoon flax meal or chia seeds (or ½ tablespoon of each)
• 1 tablespoon pumpkin pie spice
• ½  tablespoon pure vanille extract
• Pinch of salt

Optional toppings: whipped topping, chopped pecans, pumpkin pie spice, maple syrup, etc.

Instructions

1. Mix all of the ingredients together in a medium bowl except for the toppings.
2. Divide the mixture into three different containers.
3. Refrigerate for at least 4 hours or overnight.
4. Add your topping before serving and enjoy.

The post Try These Pumpkin Pie Overnight Oats For Breakfast appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s a great recipe for gluten-free quinoa pancakes made by Alyssa Rimmerc from Simply Quinoa.

Ingredients

• 1 3/4 cup toasted quinoa flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/4 cup almond milk
• 2 flax eggs (or regular eggs)
• 2 tablespoons maple syrup
• 1 tablespoon oil
• 1 tablespoon apple cider vinegar (or lemon juice)

Instructions

1. Whisk together the dry ingredients and the wet ingredients in two separate bowls and leave for 3 minutes to rest.
2. Mix wet and dry ingredients together and stir until smooth.
3. Preheat a pan over medium-low heat and pour 1/4 cup of batter onto the pan. Cook for 1 minute then flip and cook the other side for another 1-2 minutes.
4. Once you cook the pancakes serve them with your favorite toppings and enjoy.

The post Try Simply Quinoa’s Fluffy Pancakes For Breakfast appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 2 and 1/3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup packed dark brown sugar
• 1 large egg
• 1/3 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup chopped pecans

Maple Icing

• 2 Tablespoons unsalted butter
• 1/3 cup pure maple syrup
• 1 cup sifted confectioners’ sugar
• pinch salt

Instructions

1. Whisk the dry ingredients together.
2. Cream the butter and brown sugar together using a hand mixer
3. Add one egg, maple syrup, vanilla extract, and maple extract.
4. Mix dry and wet ingredients together.
5. Add the pecans, then leave the dough in the fridge for about 2 hours.
6. Preheat oven to 350°F and prepare parchment paper.
7. Make small cookie balls from about 1.5 tablespoons dough.
8.  Bake cookies for about 13 minutes.  

The post Maple Brown Sugar Cookies Are Perfect Fall Treats appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s how to make it—the ingredients are enough for one big galette or 4 smaller galettes.

Ingredients

For the dough

• 1 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1/2 tsp salt
• 10 tbsp butter
• 4-5 tbsp ice water

For the filling

• 3-4 peaches
• 1/8 tsp cinnamon
• pinch of salt
• 3 tbsp suger

Instructions

• Use a food processor to mix the flour, salt, and butter for the dough until you get a mixture that looks like bread crumbs. Add water one spoon at a time and mix until you get a dough that holds together when you pinch it.
• Dust the work surface with flour and put your dough on it. Make a rectangular-shaped pile and use your hands to smear it against the table. Work through all of the dough, gather it into a pile, and repeat.
• Depending on how many galettes you’re making, separate the dough into as many pieces, wrap in plastic foil, and leave in the fridge for an hour.
• Roll out the dough on parchment paper and place in the fridge for 20 minutes.
• Preheat the oven to 375F and put the oven rack to the middle position.
• Cut the peaches into thin wedges. Sprinkle cinnamon and salt over them, add sugar, and mix everything together. Put the fruit in the center of the dough you rolled but leave the border empty.
• Fold the dough over the fruit, brush with water, and sprinkle a bit more sugar.
• Bake until you get golden-brown tart and bubbling fruit. This may take from 40 minutes to an hour.
• Let your galettes cool for 10 minutes before transferring them to a wire rack.
• Best served with vanilla ice cream.

The post You Gotta Try Sarah Brunella’s Delicious Peach Galette Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.