If you’re looking for a healthier version of your usual pancake breakfast and you still haven’t tried quinoa pancakes, get ready to fall in love with this recipe. They’re fluffy, gluten-free, and just as tasty as good old fashioned pancakes, but healthier. Serve them with fresh blueberries or pure maple syrup and enjoy the perfect breakfast.
Here’s a great recipe for gluten-free quinoa pancakes made by Alyssa Rimmerc from Simply Quinoa.
Ingredients
- 1 3/4 cup toasted quinoa flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cup almond milk
- 2 flax eggs (or regular eggs)
- 2 tablespoons maple syrup
- 1 tablespoon oil
- 1 tablespoon apple cider vinegar (or lemon juice)
Instructions
- Whisk together the dry ingredients and the wet ingredients in two separate bowls and leave for 3 minutes to rest.
- Mix wet and dry ingredients together and stir until smooth.
- Preheat a pan over medium-low heat and pour 1/4 cup of batter onto the pan. Cook for 1 minute then flip and cook the other side for another 1-2 minutes.
- Once you cook the pancakes serve them with your favorite toppings and enjoy.
