Pumpkin Cupcakes

If you still want the traditional taste of pumpkin pie, but in a cake form, pumpkin-flavored cupcakes are the perfect treat. Ice them with some cream cheese icing, and a little pumpkin candy.

Pecan Pie

One pie that is delicious during every season, is pecan pie. The custard layer, combined with the pecan filling is going to leave your guests begging for more. 

Apple Crumble

As Thanksgiving falls towards the end of the harvest season, crisp apples are available by the bushel. Grab a bunch of apples, and make individual apple crumbles for your guests. Add a dollop of whipped cream, or vanilla ice cream to make this even tastier.

Gingerbread Bundt Cake

Bundt cakes are excellent dessert or coffee cakes. They’re easy to slice, and when it comes to the fall the smell of gingerbread in cake form has everyone drooling. Add a maple drizzle to the cake, and it is sure to be the star of the night.

The post 4 Great Thanksgiving Dessert Ideas appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s how to make it—the ingredients are enough for one big galette or 4 smaller galettes.

Ingredients

For the dough

• 1 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1/2 tsp salt
• 10 tbsp butter
• 4-5 tbsp ice water

For the filling

• 3-4 peaches
• 1/8 tsp cinnamon
• pinch of salt
• 3 tbsp suger

Instructions

• Use a food processor to mix the flour, salt, and butter for the dough until you get a mixture that looks like bread crumbs. Add water one spoon at a time and mix until you get a dough that holds together when you pinch it.
• Dust the work surface with flour and put your dough on it. Make a rectangular-shaped pile and use your hands to smear it against the table. Work through all of the dough, gather it into a pile, and repeat.
• Depending on how many galettes you’re making, separate the dough into as many pieces, wrap in plastic foil, and leave in the fridge for an hour.
• Roll out the dough on parchment paper and place in the fridge for 20 minutes.
• Preheat the oven to 375F and put the oven rack to the middle position.
• Cut the peaches into thin wedges. Sprinkle cinnamon and salt over them, add sugar, and mix everything together. Put the fruit in the center of the dough you rolled but leave the border empty.
• Fold the dough over the fruit, brush with water, and sprinkle a bit more sugar.
• Bake until you get golden-brown tart and bubbling fruit. This may take from 40 minutes to an hour.
• Let your galettes cool for 10 minutes before transferring them to a wire rack.
• Best served with vanilla ice cream.

The post You Gotta Try Sarah Brunella’s Delicious Peach Galette Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Her Instagram page, Kerry’s Bouqcakems now has nearly 200k followers and we’re honestly surprised there aren’t more people following her work. She manages to create edible art that’s loved by thousands of customers. Years of practice and passion helped her perfect her craft and today she offers online and in-person classes in the UK for anyone interested to learn how to do the same.

“I have always been a hobby baker and enjoyed baking for friends and family,” Roberts tells The Avid Pen. “I moved back to Norfolk after my second child was born and was looking for work I could do from home so that I wasn’t away from my two young children for long. A friend who had eaten my cupcakes suggested that I look at building this into a business, and as they say – the rest is history!”

What do you think of her creations?

The post These Beautiful Cupcakes Are a Work of Art appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s how to make this fabulous cloud bread; you probably already have all the ingredients at home.

Ingredients

• 3 egg whites
• 2.5 tbsp white sugar
• 1 tbsp corn starch

Instructions

1. Combine the ingredients in a bowl and use an electric mixer to turn them into a fluffy, thick mixture.
2. Transfer the mixture to a greased baking sheet and use a rubber spatula to turn it into a half-sphere so it bakes equally.
3. Bake for 25 minutes in the preheated oven at 300 degrees F.

Tips

• Don’t rush when forming the shape of the dough. There’s no need to overthink it, but the end result will depend on how carefully you shaped the dough before baking.
• Cloud-bread is gluten-free and great for people who can’t eat gluten.
• Even though it’s called bread, cloud bread is not suitable for making sandwiches or toast. Its consistency is closer to cotton candy or soft meringue.
• You can add different food dyes and extracts to customize its appearance and taste!

The post How to Make the Famous TikTok Cloud Bread appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Blended frozen bananas are vegan, healthy, and perfectly creamy. This is a perfect alternative to regular ice cream and delicious in its own way. Bananas contain more sugar than water so they won’t break up into slush when blended. They will achieve the amazing creamy consistency that resembles dairy ice cream so you won’t feel like you’re denying yourself anything. This is a perfect treat for when you’re on a diet, when you can’t eat dairy, or when you have nothing sweet but bananas at home and want to make a quick dessert.

The best thing about this ice cream is that it’s neutral in taste, which means you can combine it with many different things. Some of the ideas include other frozen fruit, chocolate chips, nut butter, cinnamon, caramel, etc. We’re sure you’ll quickly discover new tastes that will sweeten up the summer nights ahead of you.

The post One-Ingredient Ice Cream You Can Combine With Various Add-Ons appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

For the crust:

• 7 oz almonds or other nuts
• 6.5 oz dates (without pits, soaked in water the night before)
• 1 tsp vanilla extract

For the filling:

• 10 oz cashews (soaked in water the night before)
• 2 oz melted cocoa butter
• 2 oz maple syrup
• 5 oz raspberries

Instructions

1. Mix the almonds, dates, and vanilla extract in a blender to get a cake crust.
2. Once you get a compact mixture, spread it at the bottom of your cake pan.
3. Use a blender again to mix cashews, cocoa butter, and maple syrup.
4. Pour half of the mixture on top of the crust. Put the cake pan in the freezer for two hours.
5. Add raspberries to the rest of the mixture and blend again. After two hours, pour on top of the cake and put back in the freezer.
6. Decorate with raspberries before serving!

The post Raw Cake With Raspberry is Perfect for Summer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s how to make them—it’s super easy, but make sure you make them a day before you wish to eat them so they have time to chill in the freezer!

Ingredients

• 15 oz coconut flavored Greek yogurt (use whichever brand you prefer)
• 2 cups toasted coconut
• 10 popsicle molds and wooden sticks

Instructions

1. Start with popsicle molds at room temperature and spray some cooking spray inside each of them.
2. Mix together Greek yogurt and nearly all the prepared toasted coconut. Leave only 1/2 cup of it for decoration. Sprinkle them on top of every filled mold so it decorates the bottom of your popsicle when you take it out.
3. Put the molds in the freezer for an hour. Add the wooden sticks and leave to freeze overnight before eating.
4. If your popsicle won’t get out of the molds, run it under hot water for 15-20 seconds, then grab its stick and pull gently.

The post Easy and Delicious Greek Yogurt Popsicles appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

First of all, this meringue dessert is extremely easy and quick to make. It’s made of egg whites and sugar and topped with whipped cream and fresh fruit. This makes it a perfect summer dessert you can serve to your guests.

Moreover, since you need a lot of egg whites to make Pavlova, this is one of those clever recipes you want in your recipe book for when you need a quick meal to use your leftover egg whites.

Check out this great recipe shared by Ellie from *Cooking But How*.

Ingredients

• 150g egg whites at room temperature
• 260g sugar
• pinch of salt
• 2 tsp cornstarch
• 2 tsp lemon juice
• 1 tsp vanilla (paste or extract)
• 250 ml cream
• 20g powdered sugar
• 60g black currant jam
• berries

Instructions

1. Preheat the oven to 120 degrees Celsius.
2. In a clean, dry bowl, whisk together the egg whites into a light foam.
3. Start by adding the pinch of salt and one tablespoon of sugar at a time. When you add half of the sugar, add the cornstarch, vanilla and lemon juice and continue to whip the whites and add the remaining sugar until you have a thick and smooth mixture and firm tips.
4. Pour the mixture onto a baking sheet covered with baking paper and shape using a spatula.
5. Bake at 120 degrees for 90 minutes (no fan). Then turn off the oven and allow the cake to cool inside for about two hours or even overnight. It is extremely important not to open the oven during this time.
6. Whip the cream with the sugar. Optionally, you can add black currant jam (or any jam) to flavor the whipped cream.
7. Decorate with the jam and berries of choice.

The post Pavlova Cake Is a Delicious, Clever Recipe You Need In Your Book appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

You can probably buy it in your local grocery store, but there is no need to do that as it’s pretty easy to make tasty homemade lemon curd in no time. You’ll need only 5 ingredients and around 30 minutes to prepare it. Once it’s cold, use it as a spread for your favorite dessert. This rich lemony topping will be your ray of sunshine on these cold winter days.

Ingredients:         

• 3 large eggs
• 1 cup sugar
• 1/2 cup lemon juice (about 2 lemons)
• 1/4 cup butter, cubed
• 1 tablespoon grated lemon zest

Instructions

1. In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended.
2. Add butter and lemon zest; cook, whisking constantly until mixture is thickened and coats the back of a metal spoon.
3. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.

The post Lemon Curd And How To Make It appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Magda from Oatmeal Stories, who shared this recipe, says this cake is pretty simple and quick to make and it goes perfectly with a cup of tea or coffee. Enjoy.

Ingredients:

• 100g raw cane sugar
• 60ml neutral oil (I used grapeseed)
• 120ml fresh orange juice
• 120ml unsweetened plant milk
• 1 tsp vanilla extract
• 150g spelt flour
• 50g almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• pinch of salt
• 2 small or 1 big apple, cored, peeled and cut into cubes
• 1/3 cup almond flakes

Instructions:

1. Add cane sugar and oil to a large mixing bowl, whisk it for about 30 seconds using a hand mixer with a whisk attachment.
2. Add orange juice, plant milk and vanilla, whisk for another 30 seconds.
3. Add flours, baking soda, baking powder, and salt and use the same whisk attachment to mix the batter on low speed. Whisk only until combined.
4. Transfer the batter to a 20cm springform pan with the bottom lined with baking paper.
5. Arrange apple chunks and almond flakes on top, with your fingers press them gently into the batter.
6. Bake in 180C for 28-30 minutes. Cool to room temperature and run a knife around the edges before removing the cake.

The post Almond Orange Apple Cake is a Perfect Vegan Dessert appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Pumpkin Cupcakes

If you still want the traditional taste of pumpkin pie, but in a cake form, pumpkin-flavored cupcakes are the perfect treat. Ice them with some cream cheese icing, and a little pumpkin candy.

Pecan Pie

One pie that is delicious during every season, is pecan pie. The custard layer, combined with the pecan filling is going to leave your guests begging for more. 

Apple Crumble

As Thanksgiving falls towards the end of the harvest season, crisp apples are available by the bushel. Grab a bunch of apples, and make individual apple crumbles for your guests. Add a dollop of whipped cream, or vanilla ice cream to make this even tastier.

Gingerbread Bundt Cake

Bundt cakes are excellent dessert or coffee cakes. They’re easy to slice, and when it comes to the fall the smell of gingerbread in cake form has everyone drooling. Add a maple drizzle to the cake, and it is sure to be the star of the night.

The post 4 Great Thanksgiving Dessert Ideas appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s how to make it—the ingredients are enough for one big galette or 4 smaller galettes.

Ingredients

For the dough

• 1 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1/2 tsp salt
• 10 tbsp butter
• 4-5 tbsp ice water

For the filling

• 3-4 peaches
• 1/8 tsp cinnamon
• pinch of salt
• 3 tbsp suger

Instructions

• Use a food processor to mix the flour, salt, and butter for the dough until you get a mixture that looks like bread crumbs. Add water one spoon at a time and mix until you get a dough that holds together when you pinch it.
• Dust the work surface with flour and put your dough on it. Make a rectangular-shaped pile and use your hands to smear it against the table. Work through all of the dough, gather it into a pile, and repeat.
• Depending on how many galettes you’re making, separate the dough into as many pieces, wrap in plastic foil, and leave in the fridge for an hour.
• Roll out the dough on parchment paper and place in the fridge for 20 minutes.
• Preheat the oven to 375F and put the oven rack to the middle position.
• Cut the peaches into thin wedges. Sprinkle cinnamon and salt over them, add sugar, and mix everything together. Put the fruit in the center of the dough you rolled but leave the border empty.
• Fold the dough over the fruit, brush with water, and sprinkle a bit more sugar.
• Bake until you get golden-brown tart and bubbling fruit. This may take from 40 minutes to an hour.
• Let your galettes cool for 10 minutes before transferring them to a wire rack.
• Best served with vanilla ice cream.

The post You Gotta Try Sarah Brunella’s Delicious Peach Galette Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Her Instagram page, Kerry’s Bouqcakems now has nearly 200k followers and we’re honestly surprised there aren’t more people following her work. She manages to create edible art that’s loved by thousands of customers. Years of practice and passion helped her perfect her craft and today she offers online and in-person classes in the UK for anyone interested to learn how to do the same.

“I have always been a hobby baker and enjoyed baking for friends and family,” Roberts tells The Avid Pen. “I moved back to Norfolk after my second child was born and was looking for work I could do from home so that I wasn’t away from my two young children for long. A friend who had eaten my cupcakes suggested that I look at building this into a business, and as they say – the rest is history!”

What do you think of her creations?

The post These Beautiful Cupcakes Are a Work of Art appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s how to make this fabulous cloud bread; you probably already have all the ingredients at home.

Ingredients

• 3 egg whites
• 2.5 tbsp white sugar
• 1 tbsp corn starch

Instructions

1. Combine the ingredients in a bowl and use an electric mixer to turn them into a fluffy, thick mixture.
2. Transfer the mixture to a greased baking sheet and use a rubber spatula to turn it into a half-sphere so it bakes equally.
3. Bake for 25 minutes in the preheated oven at 300 degrees F.

Tips

• Don’t rush when forming the shape of the dough. There’s no need to overthink it, but the end result will depend on how carefully you shaped the dough before baking.
• Cloud-bread is gluten-free and great for people who can’t eat gluten.
• Even though it’s called bread, cloud bread is not suitable for making sandwiches or toast. Its consistency is closer to cotton candy or soft meringue.
• You can add different food dyes and extracts to customize its appearance and taste!

The post How to Make the Famous TikTok Cloud Bread appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Blended frozen bananas are vegan, healthy, and perfectly creamy. This is a perfect alternative to regular ice cream and delicious in its own way. Bananas contain more sugar than water so they won’t break up into slush when blended. They will achieve the amazing creamy consistency that resembles dairy ice cream so you won’t feel like you’re denying yourself anything. This is a perfect treat for when you’re on a diet, when you can’t eat dairy, or when you have nothing sweet but bananas at home and want to make a quick dessert.

The best thing about this ice cream is that it’s neutral in taste, which means you can combine it with many different things. Some of the ideas include other frozen fruit, chocolate chips, nut butter, cinnamon, caramel, etc. We’re sure you’ll quickly discover new tastes that will sweeten up the summer nights ahead of you.

The post One-Ingredient Ice Cream You Can Combine With Various Add-Ons appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

For the crust:

• 7 oz almonds or other nuts
• 6.5 oz dates (without pits, soaked in water the night before)
• 1 tsp vanilla extract

For the filling:

• 10 oz cashews (soaked in water the night before)
• 2 oz melted cocoa butter
• 2 oz maple syrup
• 5 oz raspberries

Instructions

1. Mix the almonds, dates, and vanilla extract in a blender to get a cake crust.
2. Once you get a compact mixture, spread it at the bottom of your cake pan.
3. Use a blender again to mix cashews, cocoa butter, and maple syrup.
4. Pour half of the mixture on top of the crust. Put the cake pan in the freezer for two hours.
5. Add raspberries to the rest of the mixture and blend again. After two hours, pour on top of the cake and put back in the freezer.
6. Decorate with raspberries before serving!

The post Raw Cake With Raspberry is Perfect for Summer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Here’s how to make them—it’s super easy, but make sure you make them a day before you wish to eat them so they have time to chill in the freezer!

Ingredients

• 15 oz coconut flavored Greek yogurt (use whichever brand you prefer)
• 2 cups toasted coconut
• 10 popsicle molds and wooden sticks

Instructions

1. Start with popsicle molds at room temperature and spray some cooking spray inside each of them.
2. Mix together Greek yogurt and nearly all the prepared toasted coconut. Leave only 1/2 cup of it for decoration. Sprinkle them on top of every filled mold so it decorates the bottom of your popsicle when you take it out.
3. Put the molds in the freezer for an hour. Add the wooden sticks and leave to freeze overnight before eating.
4. If your popsicle won’t get out of the molds, run it under hot water for 15-20 seconds, then grab its stick and pull gently.

The post Easy and Delicious Greek Yogurt Popsicles appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

First of all, this meringue dessert is extremely easy and quick to make. It’s made of egg whites and sugar and topped with whipped cream and fresh fruit. This makes it a perfect summer dessert you can serve to your guests.

Moreover, since you need a lot of egg whites to make Pavlova, this is one of those clever recipes you want in your recipe book for when you need a quick meal to use your leftover egg whites.

Check out this great recipe shared by Ellie from *Cooking But How*.

Ingredients

• 150g egg whites at room temperature
• 260g sugar
• pinch of salt
• 2 tsp cornstarch
• 2 tsp lemon juice
• 1 tsp vanilla (paste or extract)
• 250 ml cream
• 20g powdered sugar
• 60g black currant jam
• berries

Instructions

1. Preheat the oven to 120 degrees Celsius.
2. In a clean, dry bowl, whisk together the egg whites into a light foam.
3. Start by adding the pinch of salt and one tablespoon of sugar at a time. When you add half of the sugar, add the cornstarch, vanilla and lemon juice and continue to whip the whites and add the remaining sugar until you have a thick and smooth mixture and firm tips.
4. Pour the mixture onto a baking sheet covered with baking paper and shape using a spatula.
5. Bake at 120 degrees for 90 minutes (no fan). Then turn off the oven and allow the cake to cool inside for about two hours or even overnight. It is extremely important not to open the oven during this time.
6. Whip the cream with the sugar. Optionally, you can add black currant jam (or any jam) to flavor the whipped cream.
7. Decorate with the jam and berries of choice.

The post Pavlova Cake Is a Delicious, Clever Recipe You Need In Your Book appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

You can probably buy it in your local grocery store, but there is no need to do that as it’s pretty easy to make tasty homemade lemon curd in no time. You’ll need only 5 ingredients and around 30 minutes to prepare it. Once it’s cold, use it as a spread for your favorite dessert. This rich lemony topping will be your ray of sunshine on these cold winter days.

Ingredients:         

• 3 large eggs
• 1 cup sugar
• 1/2 cup lemon juice (about 2 lemons)
• 1/4 cup butter, cubed
• 1 tablespoon grated lemon zest

Instructions

1. In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended.
2. Add butter and lemon zest; cook, whisking constantly until mixture is thickened and coats the back of a metal spoon.
3. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.

The post Lemon Curd And How To Make It appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Magda from Oatmeal Stories, who shared this recipe, says this cake is pretty simple and quick to make and it goes perfectly with a cup of tea or coffee. Enjoy.

Ingredients:

• 100g raw cane sugar
• 60ml neutral oil (I used grapeseed)
• 120ml fresh orange juice
• 120ml unsweetened plant milk
• 1 tsp vanilla extract
• 150g spelt flour
• 50g almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• pinch of salt
• 2 small or 1 big apple, cored, peeled and cut into cubes
• 1/3 cup almond flakes

Instructions:

1. Add cane sugar and oil to a large mixing bowl, whisk it for about 30 seconds using a hand mixer with a whisk attachment.
2. Add orange juice, plant milk and vanilla, whisk for another 30 seconds.
3. Add flours, baking soda, baking powder, and salt and use the same whisk attachment to mix the batter on low speed. Whisk only until combined.
4. Transfer the batter to a 20cm springform pan with the bottom lined with baking paper.
5. Arrange apple chunks and almond flakes on top, with your fingers press them gently into the batter.
6. Bake in 180C for 28-30 minutes. Cool to room temperature and run a knife around the edges before removing the cake.

The post Almond Orange Apple Cake is a Perfect Vegan Dessert appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.