Just when we thought we were done with pandemic-inspired bread baking, TikTok users brought us a new trend that we simply have to try—cloud bread. This fluffy dessert went viral thanks to the wonderful colors and simple recipe that’s easy to recreate.
Here’s how to make this fabulous cloud bread; you probably already have all the ingredients at home.
Ingredients
- 3 egg whites
- 2.5 tbsp white sugar
- 1 tbsp corn starch
Instructions
- Combine the ingredients in a bowl and use an electric mixer to turn them into a fluffy, thick mixture.
- Transfer the mixture to a greased baking sheet and use a rubber spatula to turn it into a half-sphere so it bakes equally.
- Bake for 25 minutes in the preheated oven at 300 degrees F.
Tips
- Don’t rush when forming the shape of the dough. There’s no need to overthink it, but the end result will depend on how carefully you shaped the dough before baking.
- Cloud-bread is gluten-free and great for people who can’t eat gluten.
- Even though it’s called bread, cloud bread is not suitable for making sandwiches or toast. Its consistency is closer to cotton candy or soft meringue.
- You can add different food dyes and extracts to customize its appearance and taste!
