Tag: baking

Donut Muffins
If you’re a fan of the cruffin, you know the sheer joy of getting the best of both worlds. Why would you ever choose?! These muffins swap out the croissant element and replace it with donut vibes. Just try not to eat the entire batch in one go, please. Ingredients: 1...
Fruit replacement for eggs
Eggs are an important part of most baking recipes. They act as a binding agent to help give your cakes and cookies their form, and it can be difficult to bake without using them. So whether you're vegan, allergic to eggs, or just ran out and don't have time...
The past year has seen most of us spending more time indoors, and more specifically—in the kitchen. But cooking can be a daunting task, and some recipes out there are quite labor-intensive. Luckily for us, there are those who offer a helping hand when it comes to working our way through...
One of the rare positive things this pandemic brought us is the chance to try things we never had the time for—as long as we can try them at home. Many people have been focusing on cooking or baking, and some of them have really mastered the craft. If...
Have you been baking a lot of chocolate chip and peanut butter cookies, but you're dying to try something new? Snickerdoodles are cinnamon-sugar coated cookies that are soft and buttery. Whip these up today! https://www.instagram.com/p/B-QPwShnokZ/ Ingredients: 1/2 cup butter, softened1 cup + 2 tablespoons sugar, divided1 large egg, room temperature1/2 teaspoon vanilla...
Baking cakes is so much more fun and exciting than buying them from the bakery, but sometimes the cakes turn out too dry or rubbery. Baking is a science and it's all about the details, so next time you bake a cake, follow these tips for the perfect fluffy...
Are you thinking about making your own sourdough bread? If this idea sounds intimidating, we're here to help you break it down and make your own bread in no time. The part that sounds the most complicated is making your own bread starter, but you'll see that it's actually...
We absolutely love people who are able to combine art and food and create something so beautiful and cute that we’d definitely feel sorry to eat. Katrina Moon makes beautiful, colorful macarons shaped like little monsters, animals, and other creatures that are intended to be eaten, as she says....
Viennese whirls might seem like a difficult cookie to make, but they use so few ingredients and it takes almost no time to make these delightfully beautiful sandwich cookies.  https://www.instagram.com/p/B2KUBcJhxoH/ Ingredients: 9oz+3 1/2 oz of softened unsalted butter1/3 cup+7 oz of powdered sugar1 cup of flour1 oz of corn starch 1/2 teaspoon of...
Baking cookies is not as easy as it seems and we often only realize that once we end up with a batch of cookies that is either too hard or too crumbly. However, there are a few easy hacks you can learn if you want to make those perfect...

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