Baking cakes is so much more fun and exciting than buying them from the bakery, but sometimes the cakes turn out too dry or rubbery. Baking is a science and it’s all about the details, so next time you bake a cake, follow these tips for the perfect fluffy cake.
Don’t Overmix Your Batter
Flour is the heart of the cake and overworking your cake can make it too tough. After the liquids are added to the batter, avoid overworking it and follow the mixing times on the recipe.
Measure Ingredients
The key to measuring the ingredients correctly is to use the proper tools for dry and liquid ingredients. Make sure you level off dry ingredients with a knife instead of scooping them directly out of the bag.
Use the Right Bakeware
For cakes, use aluminum or metal baking pans because they conduct heat well. Be sure to prep the pans with grease or flour to prevent the cake from sticking.
Temperature
Before you stick your cake in the oven, make sure the oven is preheated to the right temperature. Once your cake is finished, let it cool before icing it. Try and avoid opening the oven to check on the cake as it lets the heat escape. In regards to the ingredients, pay attention to if the recipe calls for them at room temperature.
