Making Pumpkin Spice Cold Brew is Even Quicker Than Ordering One

Pumpkin Spice Latte
Photo by Prchi Palwe on Unsplash

We’re saying this loudly for those in the back: It’s pumpkin spice season! If you’ve been waiting all year like we have, you’ve probably already joined a Starbucks queue. But if the thought of waiting in line for a PSL is giving you anxiety, whip up this pumpkin spice cold brew.


  • 2 cups cold brew coffee
  • 4 tablespoons maple syrup
  • ½ cup heavy cream
  • 3 tablespoons pumpkin purée
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract


  1. Place a handful of ice into 2 tall glasses and pour 1 cup of cold brew into each glass. Add 1 tablespoon of maple syrup to each glass and stir.
  2. Pour the heavy cream, pumpkin purée, remaining maple syrup, pumpkin pie spice, and vanilla extract into a blender. Blend on high for 30-45 seconds until foamy.
  3. Divide the pumpkin cold foam equally between each glass of cold brew, pouring it over the top.