Make Healthy Twix Bars at Home

By
Eliza W
-

If you need something to cheer you up today, why not try making this healthier version of the famous Twix bar? The recipe is simple and the result is a guilt-free dessert that you and your family will love!

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Vegan Twix ⁣ By @holyhealth⁣ Love this innovative ⁣ Vegan candy bar dessert recipe that's pretty healthy. I N S T R U C T I O N S⁣ ⁣Base:⁣ 1 cup almond flour⁣ 1/2 cup oats ⁣ 2 tbsp maple syrup ⁣ 1 flax or chia egg (1 tbsp flax seeds mixed with 2-3 tbsp water) ⁣ 1/4 tsp salt⁣ Mix all ingredients together until a "dough" forms. Line a 9 X 5 loaf pan with parchment paper and press down the dough. Bake on 350 for 20 minutes.⁣ ⁣ Filling:⁣ 2 cups medjool dates, pits removed ⁣ 1/3 cup nut butter- I like almond but any would work⁣ 1 tsp vanilla extract⁣ Blend until smooth. Spread over crust and freeze for at least 5 hours. Remove from freezer, slice and coat in melted dark chocolate. Return to freezer for 10 minutes to set, then keep stored in freezer.⁣ ⁣ Chocolate coating: ⁣ 1 cup of chocolate chips melted with 1 tsp coconut oil. .⁣ .⁣ #twix #homemadetwix #healthytreats #plantbased #cleaneating #healthychocolate #healthyfood #healthyeating #vegantwix⁣ #veganchocolate #glutenfreedessert #vegantreats #chocolaterecipe #veganrecipes #whatveganseat #healthydesserts #glutenfree #glutenfreerecipes #wholefoodie #vegandesserts #veganrecipe #cleaneatingrecipe #nutritiousanddelicious #plantbaseddesserts #rawvegan #foodideas #glutenfreerecipes #vegansnacks⁣ #kidfriendlyfood #healthysnackideas #healthydessert

A post shared by VeganFoodRecipes W/Ron Russell (@vegansfoodrecipes) on

Ingredients

1st layer

  • 1 1/2 cup of almond flour
  • 3 tablespoons of coconut oil
  • 6 dates

2nd layer

  • 1 cup of diced dates
  • 2 tablespoons of peanut butter
  • 2 tablespoons of almond milk
  • pinch of salt

Chocolate glaze

  • 2oz dark chocolate
  • 1/2 teaspoon of coconut oil
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Instructions

  1. Melt 3 tablespoons of coconut oil. Soak 6 dates in water and blend them.
  2. Mix the oil and the dates with almond flour into a compact mixture.
  3. Lay parchment paper on the baking tin and spread the mixture on the bottom, then leave it in the fridge for a few hours.
  4. To make the second layer, blend the dates, peanut butter, milk, and salt. Spread it over the first layer and freeze for half an hour.
  5. Melt the chocolate with coconut oil on low heat and leave to cool down a bit. Spread the chocolate glazing over the second layer and return to chill for a few more hours before serving.
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