You’ll be surprised to hear that Hungarians have one of the most amazing cuisines in the world. This cold sour cherry soup can be your go-to dish for the summer.
Ingredients:
To make this soup you need 1 cup sour cream, 6 cups water, 2 tablespoons flour, 1 pound pitted fresh sour cherries, 3/4 cup sugar, 1 teaspoon confectioners sugar, 1/4 teaspoon salt.
Instructions:
The traditional Hungarian sour cherry soup is very easy to make. You will need a large pan to start off. Fill it with 6 cups of water, the cherries, and 3/4 cup sugar. Cook all the ingredients together for 10 minutes.
While you’re waiting you can combine the sour cream, confectioners sugar, flour, and salt together. Mix them very well, to achieve a smooth consistency. Once the ingredients in the pot are done cooking, you can start adding that liquid together with the cherries in the sour cream mix. Add one or two ladles and stir the ingredients together. Then, combine this with the remaining cherry liquid in the pan. Let it simmer for 5 minutes. Make sure that it doesn’t boil.
When it’s done, leave the pan in an ice bath so that it cools down. You can store it in the fridge. You’re supposed to serve it cold. Feel free to add sour cream as a side.
