Easter is only weeks away, so the best dessert you can make is a chocolate peanut butter pie. Follow the recipe below:
Ingredients:
For this chocolate peanut butter pie, you will need 1 refrigerated pie crust. To prepare the chocolate layer use 1 tablespoon water, 3/4 cup semi-sweet chocolate chips, 1/3 cup powdered sugar, 1 1/2 tablespoon butter. The peanut butter filling includes 1 cup peanut butter, 1 cup butter, 1 12-oz container frozen whipped topping, 1 cup packed light brown sugar. The chocolate topping is made of 1 tablespoon milk, 3/4 cup semi-sweet chocolate chips, 2 teaspoon corn syrup, 1 1/2 tablespoons butter.
Instructions:
Prepare the oven to 450 F degrees. Place the crust into a 9-inch pan and fold the edges. Leave it in the oven for 9 to 11 minutes. In the meantime pour 3/4 cup of the chocolate chips, 1 tablespoon water, and 1 1/2 tablespoons butter in a pan. Melt everything together, then add the powdered sugar. Pour it in the pan with the crust and put it in the fridge.
In another pan mix the brown sugar with the butter. Cook them until they are melted and refrigerate for 10 minutes. Take it out and use an electric mixer to blend it with the peanut butter. Include the whipped topping as well. Top the first layer of the pie with this one.
Finish off with the chocolate topping. Combine the corn syrup, chocolate chips, and butter. Melt them and pour it on top of the peanut butter layer.
