You Can Make a Delicious Moroccan Lamb Tagine With This Recipe

Moroccan cuisine is so tasty that once you try it, that’s all you’ll want to have! This lamb tagine takes around 2 hours to make and it’s delicious.

Ingredients:

• 2 sliced large onions
• 2 teaspoons ground cinnamon
• 1 lb 10 oz lamb neck fillet sliced into thin pieces
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 3 sliced celery sticks
• 2 to 3 tablespoons sunflower oil
• 2 crushed garlic cloves
• 15 fl oz chicken or lamb stock
• 2 teaspoons harissa paste
• 400 g tin of chickpeas
• 400 g tin of chopped tomatoes
• 2 tablespoons chopped parsley
• 2 tablespoons tomato puree
• 4 cm knob of fresh grated root ginger
• 1 tablespoon runny honey
• 2 preserved lemons, sliced into 8 pieces
• 8 dried apricots cut into quarters

Instructions:

1. Cook the lamb in a frying pan with oil for 3 to 4 minutes.
2. Place it on a plate, then start cooking the onions together with the celery.
3. After 3 to 4 minutes you can add the ginger, garlic, cumin, coriander, cinnamon.
4. Continue cooking for 10 minutes, then include the tomato puree, stock, honey, tomatoes, harissa paste, preserved lemons, and apricots.
5. When the mix starts boiling, add the lamb, pepper, and salt. Cover the pan and leave it in the oven for 1 hour.
6. When it’s done, you can pour the chickpeas and cook it uncovered for 1/2 to 1 hour.