These Are the Best Fish Cakes You’ve Ever Tried

Making fish cakes is super easy and they make an awesome dish for lunch or dinner. We have found the simplest and tastiest recipe for you!

The total cooking time is 20 minutes and delivers 12 cakes. Add some salad on the side and enjoy your new favorite meal.

Ingredients:

• 450 g can smoked fish
• 1 egg
• 500 g potatoes, peeled and chopped
• 1 cup breadcrumbs
• 4 finely chopped spring onions
• 2 teaspoons margarine
• 2 tablespoons milk
• 1 finely chopped capsicum
• pinch black pepper
• oil

Instructions:

1. Start by putting the potatoes in a pot with water. Once they’re cooked, remove them, peel and mash them.
2. Add in the margarine and mix very well.
3. Include the fish, capsicum, and the spring onions.
4. Add pepper to the mixture.
5. Form 12 fish patties.
6. Combine the milk and the eggs in a bowl.
7. Pour the breadcrumbs on a plate next to the bowl.
8. First, put the patties in the egg mix, then in the breadcrumbs.
9. Prepare a pan with oil, and start cooking the patties. You will need 2 to 3 minutes per side.