If you’re lucky enough to visit Japan, you should definitely taste Japanese cuisine as it offers you an immense variety of foods and flavors. Don’t just stick to the popular sushi or ramen noodles and try to explore something exotic. These are the 3 foods that we recommend you to eat while in Japan.
Soba
If you’re a noodle fan who’s seeking a healthy and elegant meal this is the best option for you. Soba is similar to spaghetti and can be served cold, as a noodle salad with broth-based dipping sauce or as a simple side to a plate of tempura.
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Tempura
Tempura is a dish of seafood and vegetables which can be coated in a crisp batter usually made from flour, sesame oil, and ice water and then deep fried. The crispy and crunchy fare is frequently served alongside soba noodles, dipping sauces or shredded cabbage which is the coleslaw of the East.
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Tonkatsu
Tonkatsu is similar to tempura, but it’s made from pork. Tonkatsu is cutlet-sized pork loin or tenderloin which is deep -fried and served at counters, train station kiosks and comfort food restaurants across the country.
https://www.instagram.com/p/BlpRMhtnXrw/?tagged=tonkatsu