Tahini is a ground sesame paste used primarily in Middle Eastern cooking. But, with its rise in popularity globally, you cannot afford to miss out on using this popular ingredient in your own kitchen. Here are some fun and delicious ways to incorporate tahini into your diet.
Charred Eggplant
Charring the skin of an eggplant gives it a fire roasted taste that is unbeatable. Simple mix together tahini, lemon juice, water and garlic and you have the perfect pairing. Drizzle over the eggplant and you will be amazed at how easy and complex these flavors are.
Peanut Butter Substitute
With so many peanut allergies out there, it is not always safe to assume everyone can have peanut butter. However, tahini makes a great alternative! The sesame seeds give it a very nutty taste and are the same consistency as natural peanut butter. Spread it on toast or use it in when making peanut butter cups, you will not be disappointed.
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Tahini Martini
This martini uses tahini as the main star. Tahini brings a depth of flavor, and a bit of sweetness when combined with flavors like vanilla extract. Add vodka and ice and you have a cocktail that will taste sophisticated and professional.
