This Is The Only Vegan Manicotti Recipe You Need

The vegan manicotti dish is done in 40 minutes and meant for 4 servings. It’s such a great choice for everyone who adores pasta.

Ingredients:

• 8 manicotti shells
• 1/2 cup onions
• 1 15-oz tomato sauce
• 2 teaspoons garlic powder
• 1 batch vegan ricotta
• 1/2 cup spinach
• 1 batch vegan parmesan cheese
• 4 cloves garlic
• 1 cup chopped mushrooms
• salt
• pepper

Instructions:

1. Start by cooking the onions and garlic with a little oil for 3 minutes.
2. Add the mushrooms and continue cooking for two more minutes.
3. In the meantime, you can prepare the manicotti shells according to the instructions on the packaging.
4. Add the spinach to the mushroom mix and remove the pan from the heat.
5. Include one half of the vegan Parmesan and ricotta.
6. Add pepper and salt to your taste.
7. Set the oven to 415 F degrees and prepare a casserole dish.
8. You can now start layering the vegan manicotti.
9. Add tomato sauce on the bottom, then fill up the shells with the mushroom mix. Place them on top of the tomato sauce.
10. Top it off with the rest of the tomato sauce, then add the other half of the Parmesan.
11. Leave the casserole dish in the oven for half an hour.