The Best No-Bake Banoffee Pie Recipe

By
Ann K
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Banoffee pie is an English dessert with bananas, caramel cream, and buttery biscuit – and its heavenly taste will completely win you over. It’s easy to prepare for a casual Sunday afternoon or if you want to impress your guests with a delicious dessert. Check out the perfect recipe by sweetestmenu

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Ingredients

Cookie crust

  • 300 grams (3 cups) Digestive biscuits or graham crackers*, broken into smaller pieces
  • 170 grams (3/4 cup) unsalted butter

Caramel

  • 60 grams (1/4 cup) unsalted butter
  • 90 grams (1/2 cup) brown sugar
  • 240 ml (1 cup) sweetened condensed milk
  • 150 grams (1 cup) dark or semi-sweet chocolate

Topping

  • 2 large bananas
  • 240 ml (1 cup) thickened or heavy cream, whipped
  • 75 grams (1/2 cup) dark or semi-sweet chocolate, grated

Instructions

  1. Coat a 9-inch pie tin with grease.
  2. Crush the biscuits or crackers in a food processor (or use a bag and a rolling pin). Melt the butter and mix it into the cracker crumbs until the mixture looks like wet sand.
  3. Transfer the crumbs into a pan, press down evenly into the bottom and then put it into the fridge.
  4. Melt your chocolate, leave to cool for only a minute and then pour over your cookie crust. Put it back in the fridge.
  5. Make the caramel cream by adding brown sugar, butter and condensed milk in a saucepan and place on low-medium heat. Stir until the caramel thickens and the sugar is completely melted, then add a pinch of salt and set aside to cool.
  6. Pour caramel over cookie crust and put it back in the fridge for at least 3-4 hours or overnight to set.
  7. Before serving, top the dessert with banana slices, whipped cream, and chocolate shavings.