View this post on Instagram

A post shared by Amy Kritzer Becker Jewish Food (@whatjewwannaeat)

Ingredients:

• 1/3 cup olive oil
• ½ cup cold water or Seltzer
• 2 eggs
• ½ cup ground almonds
• ½ teaspoon cinnamon 
• ½ teaspoon kosher salt
• 1 cup matzah meal

Instructions:

1. Combine all the ingredients in a bowl, mixing thoroughly. 
2. Cover the bowl with something like a dish towel and place in the fridge for 1 hour. 
3. Wet your hands and form the mixture into balls.
4. Add the balls to a pot of salted boiling water (or your chicken soup), and allow to simmer, covered, for 30 minutes to an hour.

The post Channel Your Inner Bubbe With This Matzah Ball Soup appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Believe it or not, soup has legitimate health benefits beyond just warming your soul. The sodium in soup actually relieves throat pain and relieves nasal congestion. Additionally, soup gives us the nutrients we need to feel better in an easily digestible way! Here are three soups you should try.

Ginger Carrot Soup

This soup is guaranteed to make you feel better. Ginger helps with inflammation and nausea, while the carrots give you essential vitamins your body needs to fight off those germs.

View this post on Instagram

A post shared by hollywood_kim (@hollywood_kim)

Chicken Vegetable Soup

It’s a classic for a reason, people! The easily digested vegetables in a delicious, salty broth—it’s comfort and medicine.

View this post on Instagram

A post shared by Natasha Bull | Salt & Lavender (@saltandlavender)

Pastina Soup

This soup has taken the foodie world by storm lately. The Italian version of Chicken Noodle Soup will have you feeling nostalgic for your childhood and feeling healthier in no time! 

View this post on Instagram

A post shared by The Single Baker (@thesinglebaker)

The post Top 3 Soups to Get You Through Flu Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Tortellini and Sausage Soup

Some soups are primarily broth or vegetable based, but this soup is heavy on the meat and pasta. A cream sauce adds some thickness to the soup, which makes it the perfect dish to warm up with after a long day out in the cold. 

Roasted Butternut Squash Soup

This deep yellow blended soup is full of nutrients and can be made with carrots for some added flavor. A dollop of sour cream and a couple of chopped onions make this a lovely starter for any fall dinner.

Traditional Japanese Ramen

This noodle soup, which has a mixture of spices, vegetables, and a boiled egg is a great soup for those that want to mix it up. It is easy to find the ingredients, and keep them in your pantry for a rainy day. Ramen is designed to be ready within ten minutes, which means you can have a scrumptious meal ready fast for the chillier days.

The post Fall Soup Ideas to Keep You Cozy appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1.5 lb diced potatoes
• 5 slices bacon
• 2 cups warmed milk
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons bacon grease or butter
• 2 cups chicken or vegetable stock
• 1/2 cup plain Greek yogurt or sour cream
• 4 peeled and minced garlic cloves
• 1/2 teaspoon freshly-cracked black pepper
• 1/4 cup all-purpose flour
• 1 teaspoon of sea salt
• 1 cup diced white or yellow onion
• chives, sour cream, bacon, shredded cheese for serving

Instructions:

• Get a stockpot and cook the diced bacon until it becomes crispy. When it’s done, put it on a plate, making sure that you keep the bacon grease.
• You only need 3 tablespoons of the bacon grease for cooking.
• Cook the onion together with the grease for 5 minutes. You can then add the garlic and continue cooking for 1 to 2 minutes.
• Include the flour and cook for 1 minute, while also mixing the ingredients together.
• Add the stock in the mix together with the potatoes and the milk.
• Wait for the soup to start simmering, then lower the heat.
• Cover the stockpot with a lid and let it simmer for 10 to 15 minutes.
• When the time is up, you can include sour cream, shredded cheese, pepper, bacon, and salt.
• Your creamy potato soup is done. Top it off with extra bacon, shredded cheese, chives and any other toppings that you like.

The post Try This Creamy Potato Soup appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 2 lb peeled and chopped carrots
• 1/2 teaspoon paprika
• 1 rib sliced celery
• 1 diced small onion
• 1/4 teaspoon black pepper
• 3 cups low sodium chicken broth
• 2 teaspoons minced garlic
• 1/3 cup heavy cream
• 1 1/2 teaspoon salt
• 1 tablespoon oil
• 1 1/2 teaspoon minced ginger

Instructions:

1. Cook the oil, carrots, celery, and onions together in a pot. Set the heat to medium-high.
2. When you see that the onion has a golden brown color you can include the paprika, salt, pepper, ginger, and garlic.
3. Continue cooking for 1 more minute.
4. Now you can pour the chicken broth and wait for the mixture to start simmering. Once it does, lower the heat to medium.
5. Add a lid to the pot and leave it to simmer for 15 to 20 minutes.
6. When the time is up and carrots are soft transfer the whole carrot soup in a blender.
7. Blend until you get a creamy consistency. Enjoy the warm soup right away.

The post This Creamy Carrot Soup Will Keep You Warm appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

To make this soup you need 1 cup sour cream, 6 cups water, 2 tablespoons flour, 1 pound pitted fresh sour cherries, 3/4 cup sugar, 1 teaspoon confectioners sugar, 1/4 teaspoon salt.

Instructions:

The traditional Hungarian sour cherry soup is very easy to make. You will need a large pan to start off. Fill it with 6 cups of water, the cherries, and 3/4 cup sugar. Cook all the ingredients together for 10 minutes.

While you’re waiting you can combine the sour cream, confectioners sugar, flour, and salt together. Mix them very well, to achieve a smooth consistency. Once the ingredients in the pot are done cooking, you can start adding that liquid together with the cherries in the sour cream mix. Add one or two ladles and stir the ingredients together. Then, combine this with the remaining cherry liquid in the pan. Let it simmer for 5 minutes. Make sure that it doesn’t boil.

When it’s done, leave the pan in an ice bath so that it cools down. You can store it in the fridge. You’re supposed to serve it cold. Feel free to add sour cream as a side.

The post You Have to Try the Hungarian Sour Cherry Soup appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

You will need to get:
1 small onion
100 ml vegetable stock
1 garlic clove
1 teaspoon rapeseed oil
200 g tinned chopped tomatoes
a pinch of smoked paprika
30 g red lentils
freshly ground black pepper

Chop the onion and garlic clove in small pieces.

Instructions

The lentil tomato soup takes 10-30 minutes to make. You can start by getting a pan and heating the oil. Start cooking the garlic and onions for 2 minutes. When you notice that the onion is softer, you can include all of the other ingredients.

Wait for the soup to start boiling, then lower the heat. Let it simmer for around 20 minutes. Add black pepper to your taste.

This soup tastes best if you serve it hot, but that doesn’t mean that you can’t save it for later as well. You get such a delicious meal with the simplest ingredients in less than half an hour.

The post This Tasty Lentil Tomato Soup Feels Like A Warm Hug appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

To make the delicious lentil soup you need to get 2 bay leaves, 900 mL no-salt chicken broth, 2 sprigs rosemary, 100 g. diced pancetta, 1 1/2 green lentils, 4 cups water, 2 diced carrots, 1/4 cup virgin olive oil, 1 diced large onion, 4 sprigs thyme, 3 minced garlic cloves, 3/4 teaspoons salt, 2/3 cup parmesan, 1/4 teaspoons pepper.

Method:

Get a large pot and fill it with the lentils, broth, rosemary, water and bay leaves. Set the heat on medium-high and wait for the content in the pot to boil. Once it does lower the heat to medium-low. Make sure that you mix constantly. Leave it to simmer for around 20 minutes.

Get a frying pan in the meantime, and add the olive oil. Set the heat on medium and start cooking the pancetta for around 5 minutes. Add the thyme, salt, garlic, pepper, carrots, and onions to the mix. You should cook them for 10 minutes and mix them often. This is when you should add the mix to the pot with lentils. Mix everything very well and leave the lentil soup to cook for 15 more minutes. When this is done, take out the rosemary, bay leaves, and thyme. Include the cheese to the soup and also decorate with parmesan.

The post This Lentil Soup is the Perfect Way to Stay Warm appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Portions

One of the best tricks is to portion it, Grab several freezer bags and fill them with soup. This way you are making things much easier. You are meal-prepping at the same time.

Single Layers

When you first put the bags in the freezer, they should be in a single layer. Once they are frozen, you can stack them up.

https://www.instagram.com/p/BoUoNflFiKf/

No Herbs Or Nuts

If you are planning to freeze soup, forget about adding herbs or nuts. When frozen they easily change their taste and will alter your experience with the soup. The good thing is you can add as many as you like when you reheat.

No Dairy

Dairy products are also very risky. The best idea is not to include them at all, even if the recipe says so. Since you will be reheating the soup eventually, that is when you add everything dairy.

https://www.instagram.com/p/BoS3OTyFpV2/

The post How To Freeze Soup So That It’s Tasty Again appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Avocado Soup

This soup is extra light and refreshing thanks to sparkling water! Simply throw some avocado and sparkling water together in the blender with olive oil, ice, and salt and pepper and you have a creamy soup in no time!

https://www.instagram.com/p/Bj03R5iBH4J/?tagged=avocadosoup

Watermelon Gazpacho

Native to Andalucia, Spain, gazpacho is one of the best ways to keep cool. To make it, blend together watermelon, cucumber, jalapeno, tomato, shallot, cilantro, mint, lime juice and olive oil until smooth. Chill and serve with herbs or extra bits on top.

https://www.instagram.com/p/BUSTBygDo2R/?tagged=watermelongazpacho

Ajo Blanco

This vegan soup has only a few ingredients!  Put the following into a food processor and blend until smooth: almonds, garlic, bread, water, oil, sherry vinegar, and salt. Although this sounds like a strange combination, the results are a creamy and satisfying soup. Serve immediately or chill with grapes and splash of olive oil.

The post Stay Cool This Summer With These Cold Soups appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

View this post on Instagram

A post shared by Amy Kritzer Becker Jewish Food (@whatjewwannaeat)

Ingredients:

• 1/3 cup olive oil
• ½ cup cold water or Seltzer
• 2 eggs
• ½ cup ground almonds
• ½ teaspoon cinnamon 
• ½ teaspoon kosher salt
• 1 cup matzah meal

Instructions:

1. Combine all the ingredients in a bowl, mixing thoroughly. 
2. Cover the bowl with something like a dish towel and place in the fridge for 1 hour. 
3. Wet your hands and form the mixture into balls.
4. Add the balls to a pot of salted boiling water (or your chicken soup), and allow to simmer, covered, for 30 minutes to an hour.

The post Channel Your Inner Bubbe With This Matzah Ball Soup appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Believe it or not, soup has legitimate health benefits beyond just warming your soul. The sodium in soup actually relieves throat pain and relieves nasal congestion. Additionally, soup gives us the nutrients we need to feel better in an easily digestible way! Here are three soups you should try.

Ginger Carrot Soup

This soup is guaranteed to make you feel better. Ginger helps with inflammation and nausea, while the carrots give you essential vitamins your body needs to fight off those germs.

View this post on Instagram

A post shared by hollywood_kim (@hollywood_kim)

Chicken Vegetable Soup

It’s a classic for a reason, people! The easily digested vegetables in a delicious, salty broth—it’s comfort and medicine.

View this post on Instagram

A post shared by Natasha Bull | Salt & Lavender (@saltandlavender)

Pastina Soup

This soup has taken the foodie world by storm lately. The Italian version of Chicken Noodle Soup will have you feeling nostalgic for your childhood and feeling healthier in no time! 

View this post on Instagram

A post shared by The Single Baker (@thesinglebaker)

The post Top 3 Soups to Get You Through Flu Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Tortellini and Sausage Soup

Some soups are primarily broth or vegetable based, but this soup is heavy on the meat and pasta. A cream sauce adds some thickness to the soup, which makes it the perfect dish to warm up with after a long day out in the cold. 

Roasted Butternut Squash Soup

This deep yellow blended soup is full of nutrients and can be made with carrots for some added flavor. A dollop of sour cream and a couple of chopped onions make this a lovely starter for any fall dinner.

Traditional Japanese Ramen

This noodle soup, which has a mixture of spices, vegetables, and a boiled egg is a great soup for those that want to mix it up. It is easy to find the ingredients, and keep them in your pantry for a rainy day. Ramen is designed to be ready within ten minutes, which means you can have a scrumptious meal ready fast for the chillier days.

The post Fall Soup Ideas to Keep You Cozy appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1.5 lb diced potatoes
• 5 slices bacon
• 2 cups warmed milk
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons bacon grease or butter
• 2 cups chicken or vegetable stock
• 1/2 cup plain Greek yogurt or sour cream
• 4 peeled and minced garlic cloves
• 1/2 teaspoon freshly-cracked black pepper
• 1/4 cup all-purpose flour
• 1 teaspoon of sea salt
• 1 cup diced white or yellow onion
• chives, sour cream, bacon, shredded cheese for serving

Instructions:

• Get a stockpot and cook the diced bacon until it becomes crispy. When it’s done, put it on a plate, making sure that you keep the bacon grease.
• You only need 3 tablespoons of the bacon grease for cooking.
• Cook the onion together with the grease for 5 minutes. You can then add the garlic and continue cooking for 1 to 2 minutes.
• Include the flour and cook for 1 minute, while also mixing the ingredients together.
• Add the stock in the mix together with the potatoes and the milk.
• Wait for the soup to start simmering, then lower the heat.
• Cover the stockpot with a lid and let it simmer for 10 to 15 minutes.
• When the time is up, you can include sour cream, shredded cheese, pepper, bacon, and salt.
• Your creamy potato soup is done. Top it off with extra bacon, shredded cheese, chives and any other toppings that you like.

The post Try This Creamy Potato Soup appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 2 lb peeled and chopped carrots
• 1/2 teaspoon paprika
• 1 rib sliced celery
• 1 diced small onion
• 1/4 teaspoon black pepper
• 3 cups low sodium chicken broth
• 2 teaspoons minced garlic
• 1/3 cup heavy cream
• 1 1/2 teaspoon salt
• 1 tablespoon oil
• 1 1/2 teaspoon minced ginger

Instructions:

1. Cook the oil, carrots, celery, and onions together in a pot. Set the heat to medium-high.
2. When you see that the onion has a golden brown color you can include the paprika, salt, pepper, ginger, and garlic.
3. Continue cooking for 1 more minute.
4. Now you can pour the chicken broth and wait for the mixture to start simmering. Once it does, lower the heat to medium.
5. Add a lid to the pot and leave it to simmer for 15 to 20 minutes.
6. When the time is up and carrots are soft transfer the whole carrot soup in a blender.
7. Blend until you get a creamy consistency. Enjoy the warm soup right away.

The post This Creamy Carrot Soup Will Keep You Warm appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

To make this soup you need 1 cup sour cream, 6 cups water, 2 tablespoons flour, 1 pound pitted fresh sour cherries, 3/4 cup sugar, 1 teaspoon confectioners sugar, 1/4 teaspoon salt.

Instructions:

The traditional Hungarian sour cherry soup is very easy to make. You will need a large pan to start off. Fill it with 6 cups of water, the cherries, and 3/4 cup sugar. Cook all the ingredients together for 10 minutes.

While you’re waiting you can combine the sour cream, confectioners sugar, flour, and salt together. Mix them very well, to achieve a smooth consistency. Once the ingredients in the pot are done cooking, you can start adding that liquid together with the cherries in the sour cream mix. Add one or two ladles and stir the ingredients together. Then, combine this with the remaining cherry liquid in the pan. Let it simmer for 5 minutes. Make sure that it doesn’t boil.

When it’s done, leave the pan in an ice bath so that it cools down. You can store it in the fridge. You’re supposed to serve it cold. Feel free to add sour cream as a side.

The post You Have to Try the Hungarian Sour Cherry Soup appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

You will need to get:
1 small onion
100 ml vegetable stock
1 garlic clove
1 teaspoon rapeseed oil
200 g tinned chopped tomatoes
a pinch of smoked paprika
30 g red lentils
freshly ground black pepper

Chop the onion and garlic clove in small pieces.

Instructions

The lentil tomato soup takes 10-30 minutes to make. You can start by getting a pan and heating the oil. Start cooking the garlic and onions for 2 minutes. When you notice that the onion is softer, you can include all of the other ingredients.

Wait for the soup to start boiling, then lower the heat. Let it simmer for around 20 minutes. Add black pepper to your taste.

This soup tastes best if you serve it hot, but that doesn’t mean that you can’t save it for later as well. You get such a delicious meal with the simplest ingredients in less than half an hour.

The post This Tasty Lentil Tomato Soup Feels Like A Warm Hug appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

To make the delicious lentil soup you need to get 2 bay leaves, 900 mL no-salt chicken broth, 2 sprigs rosemary, 100 g. diced pancetta, 1 1/2 green lentils, 4 cups water, 2 diced carrots, 1/4 cup virgin olive oil, 1 diced large onion, 4 sprigs thyme, 3 minced garlic cloves, 3/4 teaspoons salt, 2/3 cup parmesan, 1/4 teaspoons pepper.

Method:

Get a large pot and fill it with the lentils, broth, rosemary, water and bay leaves. Set the heat on medium-high and wait for the content in the pot to boil. Once it does lower the heat to medium-low. Make sure that you mix constantly. Leave it to simmer for around 20 minutes.

Get a frying pan in the meantime, and add the olive oil. Set the heat on medium and start cooking the pancetta for around 5 minutes. Add the thyme, salt, garlic, pepper, carrots, and onions to the mix. You should cook them for 10 minutes and mix them often. This is when you should add the mix to the pot with lentils. Mix everything very well and leave the lentil soup to cook for 15 more minutes. When this is done, take out the rosemary, bay leaves, and thyme. Include the cheese to the soup and also decorate with parmesan.

The post This Lentil Soup is the Perfect Way to Stay Warm appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Portions

One of the best tricks is to portion it, Grab several freezer bags and fill them with soup. This way you are making things much easier. You are meal-prepping at the same time.

Single Layers

When you first put the bags in the freezer, they should be in a single layer. Once they are frozen, you can stack them up.

https://www.instagram.com/p/BoUoNflFiKf/

No Herbs Or Nuts

If you are planning to freeze soup, forget about adding herbs or nuts. When frozen they easily change their taste and will alter your experience with the soup. The good thing is you can add as many as you like when you reheat.

No Dairy

Dairy products are also very risky. The best idea is not to include them at all, even if the recipe says so. Since you will be reheating the soup eventually, that is when you add everything dairy.

https://www.instagram.com/p/BoS3OTyFpV2/

The post How To Freeze Soup So That It’s Tasty Again appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Avocado Soup

This soup is extra light and refreshing thanks to sparkling water! Simply throw some avocado and sparkling water together in the blender with olive oil, ice, and salt and pepper and you have a creamy soup in no time!

https://www.instagram.com/p/Bj03R5iBH4J/?tagged=avocadosoup

Watermelon Gazpacho

Native to Andalucia, Spain, gazpacho is one of the best ways to keep cool. To make it, blend together watermelon, cucumber, jalapeno, tomato, shallot, cilantro, mint, lime juice and olive oil until smooth. Chill and serve with herbs or extra bits on top.

https://www.instagram.com/p/BUSTBygDo2R/?tagged=watermelongazpacho

Ajo Blanco

This vegan soup has only a few ingredients!  Put the following into a food processor and blend until smooth: almonds, garlic, bread, water, oil, sherry vinegar, and salt. Although this sounds like a strange combination, the results are a creamy and satisfying soup. Serve immediately or chill with grapes and splash of olive oil.

The post Stay Cool This Summer With These Cold Soups appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.