How To Freeze Soup So That It’s Tasty Again

Photo by Toa Heftiba on Unsplash

One of the riskiest foods to freeze is definitely soup. If you don’t know all the right tips and tricks, it will end up being a disaster. This is where you use our help. Literally, anyone can do it, just follow the advice below. Remember, if you need to freeze soup, it has to cool down first.

Portions

One of the best tricks is to portion it, Grab several freezer bags and fill them with soup. This way you are making things much easier. You are meal-prepping at the same time.

Single Layers

When you first put the bags in the freezer, they should be in a single layer. Once they are frozen, you can stack them up.

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No Herbs Or Nuts

If you are planning to freeze soup, forget about adding herbs or nuts. When frozen they easily change their taste and will alter your experience with the soup. The good thing is you can add as many as you like when you reheat.

No Dairy

Dairy products are also very risky. The best idea is not to include them at all, even if the recipe says so. Since you will be reheating the soup eventually, that is when you add everything dairy.

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