Is there anything more delicious than pumpkin bread? Fall is known as the season of pumpkin spice when everyone wants to spend their time eating everything pumpkin-related in front of their fireplace. That is why we have an amazing recipe for you to prepare delicious bread. And guess what spice it involves?
Ingredients:
This pumpkin bread recipe is gluten-free. To make it you will need 1/4 cup coconut flour, 1 cup almond flour, 1/2 teaspoon pumpkin pie spice, 3/4 cup pumpkin, 1 teaspoon cinnamon, 1/4 cup maple syrup, 1/2 teaspoon sea salt, 1/2 teaspoon baking soda, 3-4 eggs, and 1/4 cup melted coconut oil. It will take you around 25 minutes for the prep, while the baking time is 45 minutes to an hour.
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Instructions:
The recipe is very easy to make. This is probably the easiest pumpkin bread you’ve ever seen. All you need is one bowl and the ingredients. First, set the oven to preheat to 325 F degrees. Grab the bowl and add all of the wet ingredients from above. Mix everything very well. During the following step, add all the dry ingredients to the mix. Stir the mixture again. When that is done, you can take a pan and pour the mixture into it. Put it in the oven and leave it for 45 minutes up to an hour.
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