Looking for a recipe for an easy and quick lunch or snack? These veggie coconut wraps might be exactly what you want!
They’re super easy to make and you need only 5 minutes and 8 ingredients to prepare them. Dana Shultz from Minimalist Baker shared this recipe for coconut wraps, saying that they’re “crunchy,” “loaded with vegetables,” and “ridiculously delicious.”
Follow the instructions and see for yourself if Dana is right.
Ingredients
- 5 Coconut Wraps
- 2/3 cup hummus
- 7 1/2 Tbsp green curry paste
- 1 red bell pepper – thinly sliced
- 1 cup fresh cilantro (approximately 1 large bundle)
- 1 1/2 cups shredded carrots
- 1 ripe avocado – sliced
- 2 1/2 cups kale – chopped
Instructions
- Lay a single coconut wrap on a clean surface or cutting board. Add 2 Tbsp (~32 g) hummus and 1 1/2 Tbsp curry paste (~22 g) and spread on the end of the wrap closest to you.
- Add bell pepper, carrots, avocado, kale, and cilantro and roll tightly away from you. Place seam side down on a serving platter. Repeat until you have 5 coconut wraps (or as many as you desire).
- Best served fresh. Can store leftovers covered in refrigerator up to 1 day.
