Scrambled eggs are a go-to breakfast for many of you, and they are usually seasoned with some salt and pepper and fried on butter. But have you ever thought of adding soy sauce into your scrambled eggs?
If you’re up for experimenting, mix as many eggs as you want in a bowl and add soy sauce instead of your usual salt. Heat the pan and melt a bit of butter on it, then add the mixture of eggs and soy sauce. In just a few minutes, your meal will be ready and the taste is unbelievable.
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