Spain is a country known for football, flamenco, famous artists, and of course – delicious food. Every region in Spain has its own traditional dishes and specific flavors, so many first-timers in this country are surprised by the diversity of food it offers. Here are some of the dishes you must try when you visit this beautiful country.
Paella
This is a traditional Spanish rice dish that originally comes from Valencia. Your visit to Spain won’t be complete if you don’t try at least one of three types of paella – Paella Valenciana, Seafood Paella, and Paella Mixta.
Tortilla Espanola
Tortilla Espanola is a Spanish version of an omelet, traditionally made from potatoes, eggs, onions, salt, and pepper. Even though it’s fairly simple to prepare, only in Spain you’ll get to experience the true taste of this dish.
Gazpacho
This is a raw tomato and vegetable soup from Andalusia. It can be made in many different ways, but usually, the main ingredients are tomatoes, cucumber, onion, garlic, olive oil, wine vinegar, and salt.
