Thinking of joining in on the Veganuary hype but have no clue where to start? Luckily, there is plenty of advice and lots of tips out there.
PETA ambassador and former Made In Chelsea star recently launched her vegan recipe book “Feed Me Vegan.” In an interview with Glamour, she has given us a sneak preview into the book and has shared the type of food she typically eats for each meal.
Lucy says: “The breakfast from my recipe book I recommend is the fry up, which is tofu scramble, potato hash and avocado, which is a real go-to or flaxseed crepes because crepes are what I used to eat every morning before school and they are exactly the same as the original.”
“For lunch I would recommend a broccoli pasta, which is really delicious, or the blackbean quinoa soup if you are trying to be healthier,” she recommends. “They are both quick and easy to make and delicious.”
And lastly, Lucy reveals: “My favourite go-to dinner is the white bean and chorizo stew; I love it so much. If you prepare it and leave it in the oven for 2 hours you can go and do what you need to do, and you can come back and it’s ready.”