This Key Lime Cheesecake Is a Perfect Creamy Dessert For Spring

Spring is just around the corner and it’s the perfect moment to start looking for fresh new recipes to celebrate the most beautiful season. And is there a better dessert for sunny spring days than cheesecake?

If you’re bored of your classic cheesecake with strawberries or cherries, you should definitely give this Key Lime Cheesecake a try. It’s an easy no-bake dessert to prepare, made with only a few ingredients, including lime zest and juice. If you love creamy and citrusy desserts, this Lime Cheesecake should be on your must-try list.

Check out this delicious recipe by Ashley from The Recipe Rebel.



  • 2 1/2 cups graham crumbs (390g)
  • 1/2 cup melted unsalted butter


  • 3 packages cream cheese room temperature (24oz/750g)
  • 1 1/2-2 cups powdered sugar (200-263g)
  • 1/4 cup key lime or lime juice (2 limes)
  • 1 tablespoon key lime or lime zest (1 lime)
  • 1 teaspoon vanilla
  • 3/4 cup heavy whipping cream cold, 30-35% fat ONLY


  1. Combine graham crumbs and butter and press firmly into the bottom of an 8″ or 9″ springform pan and about 1″ up the sides.
  2. In a large bowl, beat cream cheese with an electric mixer until smooth.
  3. Add 1 1/2 cups sugar, lime juice, lime zest, and vanilla and beat until smooth.
  4. Add cream and beat on low until incorporated, then beat on high until thickened and fluffy (don’t stop until you have stiff peaks — this will take several minutes on high speed!). Taste and adjust sugar as desired.
  5. Spread into prepared pan, cover and refrigerate for at least 5-6 hours or until firm. Slice and serve with sweetened whipped cream as desired.