Instant ramen is something everyone eats at least once in their life, whether it was during college or a time where you were trying to save a few bucks. Instant ramen is incredibly affordable but lacks the most essential nutrients you need every day. If you want to update up your instant ramen so it’s healthier but still affordable follow these tips!
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5 Minute Egg
A bowl of ramen has to have an egg! Boil some water, slowly put in an egg, cook for exactly 5 minutes and put it in an ice bath straight away to stop the cooking process. The yolk will be runny and will give your ramen more protein and depth of flavor.
Scallions
Scallions give an awesome onion flavor with a light texture so they are really common in ramen. You don’t need so much and you can use the rest for other recipes making it a good investment!
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Cabbage
One of the best fresh vegetables to buy is cabbage because it is very cheap and still has a ton of nutrients. Slice up either red or green and put it right into the broth.
Acidity
The acidity will make the broth less fatty tasting and brighter. You can do that with limes or vinegar.
