There is nothing that comes even close to bacon wrapped shrimp! When you add spicy maple glaze to the mix, you get the most delicious recipe ever.
To make the bacon wrapped shrimp recipe you’ll need 10 strips thin cut bacon, 20 extra-large shrimp, 1 tablespoon Sriracha hot chili sauce, 1/4 teaspoon kosher salt, 2 tablespoons pure maple syrup, wooden skewers. The skewers have to be soaked in water for half an hour. Leave the tails on the shrimp. Also get a lemon and 1 scallion for serving.
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The first step in the making of the spicy bacon wrapped shrimp is to prepare the bacon. Place the 10 pieces on a baking sheet and put them in the oven at 400F degrees. Let them stay in for 10 minutes. Take the bacon out and remove all the fat around the pieces.
Get a bowl and mix the Sriracha and maple syrup. Lightly cover the pieces of bacon on both sides with the mixture, then cut them in half.
Now you have to do add some salt to the shrimp and wrap them with a piece of bacon. You will have 20 pieces of shrimp and bacon. Add the wooden skewers so that everything will stay put.
Cover the shrimp with the mixture and put them in the oven. Bake for five minutes, then turn the oven to broil. Leave the shrimp in for 6 minutes. Your delicious and spicy recipe is all done!