Pho is a traditional Vietnamese noodle soup that you can try and make at home. This is a recipe for a vegetarian pho, for everyone out there who is struggling to find good recipe for their type of diet.
These are the ingredients for the vegetarian pho: 5 cups water, 1 cinnamon stick, 1/2 teaspoon whole cloves, 2 garlic cloves, 3 tablespoons tamari, 2 star anise, 1/2 small yellow onion cut into small pieces, 4 oz shiitake mushrooms with removed stems, 2 finely chopped scallions, 1 tablespoon rice vinegar, 1 tablespoon peppercorns, 2 baby bok choy chopped into quarters, 4 oz rice noodles, 1 2-inch piece of ginger cut in half, 1/2 cup edamame.
Add the cinnamon stick, star anise, clover, and peppercorns in a pot and cook them for 30 seconds on low heat. Include the garlic, ginger, water, onion and the stems of the shiitake mushrooms. Let the pho simmer for 20 minutes.
Now you should strain it and add the liquid to the pot again. Add the pieces of the mushroom caps to the rest of the ingredients together with the scallions, tamari, and rice vinegar. Let it simmer for 15. Combine the bok choy and simmer for 8 minutes. Add the seasoning to your choice.
Cook the noodles, then add them to two bowls. Cover them with the vegetarian pho.