Dips are always the centerpiece at a party. Since everyone loves cheese and bacon, we decided to bring you the best dip recipe ever. Take a look at how you can make the delicious bacon cheese dip below.
You can already guess by the name, you’ll need bacon and cheese. Get 4 slices of bacon, 1 cup mayonnaise, 8 oz shredded Swiss cheese, 1 8 oz package cream cheese, 4 buttery round crackers, and 2 green onions. Before you start making the bacon cheese dip, you have to chop the onions and crush the crackers.
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I forgot to share this here the other day, but some blogger friends and I got together to create a collection of fall-inspired appetizers. I made this Bacon, Beer, and Cheddar Dip. It’s soooo good! You can grab the recipe on my blog (link in profile). Be sure to scroll all the way to the end of the post for links to over a dozen more fall appetizer recipes. Happy Friday!
This is a very basic recipe that everyone can prepare. You don’t need special skills, only half an hour of your time. Start by slicing the bacon. Then cook it on medium-high heat until it turns brown. Get a bowl and put in the mayonnaise and cream cheese. Mix the two ingredients until you get a nice texture. Include the cream cheese, onions, and bacon at the end. Put the dip in a microwave and leave it in for 2 minutes. Mix it one you take it out, and cook it for 3 more minutes. Add the crushed crackers on top. Add extra crackers on the side so that everyone can dip into it! Voila!