Ingredients:

• 6 large eggs
• 1 cup egg whites
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground pepper
• 1 teaspoon coconut oil
• 1/2 orange bell pepper, chopped
• 1/2 cup yellow onion, chopped
• 1 cup broccoli, chopped into small pieces
• 1 cup mushrooms, sliced
• 1/3 cup feta
• 2 tablespoons fresh parsley

Instructions:

1. Preheat the oven to 375 F. Spray a twelve-cup muffin tin with cooking spray or line the tin with silicone baking cups.
2. In a large bowl, mix the eggs and egg whites. Add salt and pepper to your liking.
3. In the meantime, heat a skillet over medium heat with 1 teaspoon oil. Add in the chopped veggies and let them cook for 5-6 minutes, or until they’re soft and the onions are fragrant.
4. In the bowl with the egg mixture, add the sauteed veggies, feta, and parsley. Mix well.
5. Pour the egg mixture into the muffin cups.
6. Bake the eggs for 17-20 minutes or until they’re no longer jiggly and you a toothpick comes out clean when inserted into them.
7. Let the eggs cool before eating them and enjoy.

The post Egg Muffins are the Ideal On the Go Breakfast appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 4 ounces diced pancetta
• 1/2 cup chopped red onion 
• 1/2 cup chopped fresh oregano
• 1/2 cup chopped fresh basil
• 1/4 cup unsweetened almond milk
• 2/3 cup shredded Parmesan cheese (extra for topping)
• 1/2 tsp minced garlic
• 1/4 tsp Sea salt and pepper each (or to taste)
• 1/2 cup chopped fresh tomato
• 1 cup tomato sauce
• 5 large cage-free eggs
• Red pepper flakes to garnish
• Oregano to garnish

Instructions

• Preheat oven to 425 degrees F.
• Pan-fry the pancetta and onion together in a cast-iron skillet for 2 minutes and remove from the heat.
• Whisk together the almond milk and parmesan cheese and stir in the garlic, tomato, salt and pepper, tomato sauce and herbs.
• Pour the mixture over the onion and pancetta in the skillet.
• With a spatula, create 5 small holes in the mixture where you can place the eggs. Crack the eggs on top of each hole.
• Add any extra cheese you desire and put the skillet in the oven for 15-18 minutes, the egg whites should be set and the corners are brown.
• Garnish with Italian parsley and red pepper flakes and eat!

The post Italian Egg Bake Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Egg + Avocado

Avocado oatmeal is the new avocado toast. Try this healthy alternative by slicing an avocado into a warm bowl of oatmeal. Add an egg made in whichever method you prefer: poached, scrambled or fried.

Tomato + Pesto + Parmesan

Adding savory parmesan to hot oatmeal gives the dish a decadent risotto-like taste. Stir in some diced fresh tomatoes and a spoonful of homemade pesto for an extra special brunch.

Bacon + Egg + Cheddar Cheese

If you’re a sucker for a bacon egg and cheese sandwich but don’t want to go crazy on the carbs, this one’s for you. Crispy slices of bacon and tangy orange cheddar combine with an egg to create an unforgettable oatmeal dish.

Mushrooms + Kale + Garlic

If the idea of savory oatmeal is still new to you, fresh minced garlic is a great way to introduce your tastebuds. Sautéed portobello mushrooms and Tuscan kale are also great oatmeal toppings.

The post Oatmeal Doesn’t Have To Be Sweet – Try These Savory Oatmeal Ideas appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Vegetable Omelette

Slice up your favorite veggies or the ones you have at home at the moment, and your favorite seasonings, and make a delicious veggie omelet that’s a perfect breakfast solution for busy workdays.

Egg Muffins

Nothing beats the smell of fresh egg muffins spreading from the oven early in the morning. Just whisk a couple of eggs, and a little bit of milk, and add your favorite vegetables, sliced up. Pour into the muffin tray, bake for around 20 minutes, and enjoy.

Avocado and Poached Egg Toast

Poaching an egg may require some skill, but once you master it, the avocado and poached egg toast will become your favorite breakfast. It is as simple as it sounds: toast a piece of bread, slice up some avocado and put it on the bread, and add the egg on top of it.

The post 3 Great Ways to Prepare Eggs for Breakfast appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Mayonnaise

Why buy this delicious condiment when you can easily make a tasty homemade version. Use your leftover egg yolks and add white vinegar, salt, and oil. All you have to do is mix all ingredients together and your homemade mayonnaise is done.

Hollandaise Sauce

Hollandaise sauce is a staple of French cuisine and is usually served with vegetables or eggs Benedict. It’s fairly easy and quick to make and you need only three ingredients for it – egg yolks, butter, and lemon juice.

Custard

If you have a sweet tooth, the best way to use leftover yolks is to make something delicious like pudding or custard. There are many different flavors to choose from, but both these treats need yolks in order to firm up.

Vanilla Bean Ice-Cream

One more way to use yolks is to make a delicious vanilla bean ice-cream. It’s a simple dessert that’s perfect for serving to guests.

The post Things You Can Make From Leftover Egg Yolks appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ketchup you say? You heard that right. You probably have a bottle of Heinz in your fridge right now. So what are you waiting for? That omurice isn’t going to cook itself! Try out this awesome recipe for a fluffy Asian egg-based meal.

Ingredients

• 1 white onion
• 1 boneless skinless chicken thighs or vegan chicken
• sesame oil
• chopped carrots and green beans
• pink salt
• freshly ground black pepper
• Japanese whole wheat rice
• ketchup
• soy sauce
• soy milk

Instructions

1. Cut the white onion into small strips.
2. Cut the chicken or vegan chicken into strips.
3. Heat up the frying pan with a little bit of oil.
4. Add the onions and cook for 5 minutes.
5. Add the chicken strips afterward. Cook for 5 minutes.
6. Add the mixed vegetables and mix every once in a while.
7. Add the cooked rice and flavors and sauces.
8. Mix it all together.

In a separate frying pan

1. Add oil to the frying pan.
2. In a bowl mix in eggs and a little bit of milk.
3. Make sure one side is cooked pretty well.
4. Add the mixed veggies, chicken and rice on top of the omelet.
5. Fold one end of the omelet to the opposite end making sure to create an encasing to cover its condiments.
6. Transfer it to a large plate.
7. Top it with a few lines of ketchup.

The post Quick Lunch Meal Prep: Cheesy Omurice appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The method shown in the video below will make your eggs peel on their own. The only thing you need is a glass of cold water. Put the boiled egg into a glass half full of cold water and cover with your palm. Hold it firmly and start shaking. In just a few seconds, you’ll see that the shell has been completely removed from the egg.

You can see the proof in the video below. Have you tried this trick already?

The post This Video Shows You How to Quickly Peel a Boiled Egg appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

This is why we want to show you a few breakfast hacks that will make your life better and healthier right away.

Freeze bread and have a toast whenever you want

In order to make your bread loaf last longer before it goes bad, just freeze the bread loaf and you won’t need to think if your bread is going to be useless in just a matter of day or two.

Add eggs to your leftovers

It seems like a magic trick, but if you add eggs to anything edible in your fridge, it will become a good breakfast option. This is especially practical if you have many leftovers because you can turn them into delicious meals right away.

https://instagram.com/p/Bl8fpiZDGUF/?utm_source=ig_embed&utm_campaign=embed_loading_state_control

Make hash browns in a waffle iron

You don’t need skillet anymore as there’s a much better way to make hash browns for breakfast. The hash browns will cook to an irresistible crispiness on both sides if you use waffle iron instead of a skillet.

The post Quick And Simple Life-Changing Breakfast Hacks appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

If you’re up for experimenting, mix as many eggs as you want in a bowl and add soy sauce instead of your usual salt. Heat the pan and melt a bit of butter on it, then add the mixture of eggs and soy sauce. In just a few minutes, your meal will be ready and the taste is unbelievable.

https://www.instagram.com/p/Bk3JQREHiqG/?tagged=scrambledeggs

https://www.instagram.com/p/Bk3bw8bhchf/?tagged=scrambledeggs

The post Add This Surprising Ingredient to Your Scrambled Eggs appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 6 large eggs
• 1 cup egg whites
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground pepper
• 1 teaspoon coconut oil
• 1/2 orange bell pepper, chopped
• 1/2 cup yellow onion, chopped
• 1 cup broccoli, chopped into small pieces
• 1 cup mushrooms, sliced
• 1/3 cup feta
• 2 tablespoons fresh parsley

Instructions:

1. Preheat the oven to 375 F. Spray a twelve-cup muffin tin with cooking spray or line the tin with silicone baking cups.
2. In a large bowl, mix the eggs and egg whites. Add salt and pepper to your liking.
3. In the meantime, heat a skillet over medium heat with 1 teaspoon oil. Add in the chopped veggies and let them cook for 5-6 minutes, or until they’re soft and the onions are fragrant.
4. In the bowl with the egg mixture, add the sauteed veggies, feta, and parsley. Mix well.
5. Pour the egg mixture into the muffin cups.
6. Bake the eggs for 17-20 minutes or until they’re no longer jiggly and you a toothpick comes out clean when inserted into them.
7. Let the eggs cool before eating them and enjoy.

The post Egg Muffins are the Ideal On the Go Breakfast appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 4 ounces diced pancetta
• 1/2 cup chopped red onion 
• 1/2 cup chopped fresh oregano
• 1/2 cup chopped fresh basil
• 1/4 cup unsweetened almond milk
• 2/3 cup shredded Parmesan cheese (extra for topping)
• 1/2 tsp minced garlic
• 1/4 tsp Sea salt and pepper each (or to taste)
• 1/2 cup chopped fresh tomato
• 1 cup tomato sauce
• 5 large cage-free eggs
• Red pepper flakes to garnish
• Oregano to garnish

Instructions

• Preheat oven to 425 degrees F.
• Pan-fry the pancetta and onion together in a cast-iron skillet for 2 minutes and remove from the heat.
• Whisk together the almond milk and parmesan cheese and stir in the garlic, tomato, salt and pepper, tomato sauce and herbs.
• Pour the mixture over the onion and pancetta in the skillet.
• With a spatula, create 5 small holes in the mixture where you can place the eggs. Crack the eggs on top of each hole.
• Add any extra cheese you desire and put the skillet in the oven for 15-18 minutes, the egg whites should be set and the corners are brown.
• Garnish with Italian parsley and red pepper flakes and eat!

The post Italian Egg Bake Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Egg + Avocado

Avocado oatmeal is the new avocado toast. Try this healthy alternative by slicing an avocado into a warm bowl of oatmeal. Add an egg made in whichever method you prefer: poached, scrambled or fried.

Tomato + Pesto + Parmesan

Adding savory parmesan to hot oatmeal gives the dish a decadent risotto-like taste. Stir in some diced fresh tomatoes and a spoonful of homemade pesto for an extra special brunch.

Bacon + Egg + Cheddar Cheese

If you’re a sucker for a bacon egg and cheese sandwich but don’t want to go crazy on the carbs, this one’s for you. Crispy slices of bacon and tangy orange cheddar combine with an egg to create an unforgettable oatmeal dish.

Mushrooms + Kale + Garlic

If the idea of savory oatmeal is still new to you, fresh minced garlic is a great way to introduce your tastebuds. Sautéed portobello mushrooms and Tuscan kale are also great oatmeal toppings.

The post Oatmeal Doesn’t Have To Be Sweet – Try These Savory Oatmeal Ideas appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Vegetable Omelette

Slice up your favorite veggies or the ones you have at home at the moment, and your favorite seasonings, and make a delicious veggie omelet that’s a perfect breakfast solution for busy workdays.

Egg Muffins

Nothing beats the smell of fresh egg muffins spreading from the oven early in the morning. Just whisk a couple of eggs, and a little bit of milk, and add your favorite vegetables, sliced up. Pour into the muffin tray, bake for around 20 minutes, and enjoy.

Avocado and Poached Egg Toast

Poaching an egg may require some skill, but once you master it, the avocado and poached egg toast will become your favorite breakfast. It is as simple as it sounds: toast a piece of bread, slice up some avocado and put it on the bread, and add the egg on top of it.

The post 3 Great Ways to Prepare Eggs for Breakfast appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Mayonnaise

Why buy this delicious condiment when you can easily make a tasty homemade version. Use your leftover egg yolks and add white vinegar, salt, and oil. All you have to do is mix all ingredients together and your homemade mayonnaise is done.

Hollandaise Sauce

Hollandaise sauce is a staple of French cuisine and is usually served with vegetables or eggs Benedict. It’s fairly easy and quick to make and you need only three ingredients for it – egg yolks, butter, and lemon juice.

Custard

If you have a sweet tooth, the best way to use leftover yolks is to make something delicious like pudding or custard. There are many different flavors to choose from, but both these treats need yolks in order to firm up.

Vanilla Bean Ice-Cream

One more way to use yolks is to make a delicious vanilla bean ice-cream. It’s a simple dessert that’s perfect for serving to guests.

The post Things You Can Make From Leftover Egg Yolks appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ketchup you say? You heard that right. You probably have a bottle of Heinz in your fridge right now. So what are you waiting for? That omurice isn’t going to cook itself! Try out this awesome recipe for a fluffy Asian egg-based meal.

Ingredients

• 1 white onion
• 1 boneless skinless chicken thighs or vegan chicken
• sesame oil
• chopped carrots and green beans
• pink salt
• freshly ground black pepper
• Japanese whole wheat rice
• ketchup
• soy sauce
• soy milk

Instructions

1. Cut the white onion into small strips.
2. Cut the chicken or vegan chicken into strips.
3. Heat up the frying pan with a little bit of oil.
4. Add the onions and cook for 5 minutes.
5. Add the chicken strips afterward. Cook for 5 minutes.
6. Add the mixed vegetables and mix every once in a while.
7. Add the cooked rice and flavors and sauces.
8. Mix it all together.

In a separate frying pan

1. Add oil to the frying pan.
2. In a bowl mix in eggs and a little bit of milk.
3. Make sure one side is cooked pretty well.
4. Add the mixed veggies, chicken and rice on top of the omelet.
5. Fold one end of the omelet to the opposite end making sure to create an encasing to cover its condiments.
6. Transfer it to a large plate.
7. Top it with a few lines of ketchup.

The post Quick Lunch Meal Prep: Cheesy Omurice appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The method shown in the video below will make your eggs peel on their own. The only thing you need is a glass of cold water. Put the boiled egg into a glass half full of cold water and cover with your palm. Hold it firmly and start shaking. In just a few seconds, you’ll see that the shell has been completely removed from the egg.

You can see the proof in the video below. Have you tried this trick already?

The post This Video Shows You How to Quickly Peel a Boiled Egg appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

This is why we want to show you a few breakfast hacks that will make your life better and healthier right away.

Freeze bread and have a toast whenever you want

In order to make your bread loaf last longer before it goes bad, just freeze the bread loaf and you won’t need to think if your bread is going to be useless in just a matter of day or two.

Add eggs to your leftovers

It seems like a magic trick, but if you add eggs to anything edible in your fridge, it will become a good breakfast option. This is especially practical if you have many leftovers because you can turn them into delicious meals right away.

https://instagram.com/p/Bl8fpiZDGUF/?utm_source=ig_embed&utm_campaign=embed_loading_state_control

Make hash browns in a waffle iron

You don’t need skillet anymore as there’s a much better way to make hash browns for breakfast. The hash browns will cook to an irresistible crispiness on both sides if you use waffle iron instead of a skillet.

The post Quick And Simple Life-Changing Breakfast Hacks appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

If you’re up for experimenting, mix as many eggs as you want in a bowl and add soy sauce instead of your usual salt. Heat the pan and melt a bit of butter on it, then add the mixture of eggs and soy sauce. In just a few minutes, your meal will be ready and the taste is unbelievable.

https://www.instagram.com/p/Bk3JQREHiqG/?tagged=scrambledeggs

https://www.instagram.com/p/Bk3bw8bhchf/?tagged=scrambledeggs

The post Add This Surprising Ingredient to Your Scrambled Eggs appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.