An omelet plus rice equals the Japanese version of omelets with rice. Omurice is a Japanese spin-off of thinly fried eggs on a bed of rice usually topped with ketchup.
Ketchup you say? You heard that right. You probably have a bottle of Heinz in your fridge right now. So what are you waiting for? That omurice isn’t going to cook itself! Try out this awesome recipe for a fluffy Asian egg-based meal.
Ingredients
- 1 white onion
- 1 boneless skinless chicken thighs or vegan chicken
- sesame oil
- chopped carrots and green beans
- pink salt
- freshly ground black pepper
- Japanese whole wheat rice
- ketchup
- soy sauce
- soy milk
Instructions
- Cut the white onion into small strips.
- Cut the chicken or vegan chicken into strips.
- Heat up the frying pan with a little bit of oil.
- Add the onions and cook for 5 minutes.
- Add the chicken strips afterward. Cook for 5 minutes.
- Add the mixed vegetables and mix every once in a while.
- Add the cooked rice and flavors and sauces.
- Mix it all together.
In a separate frying pan
- Add oil to the frying pan.
- In a bowl mix in eggs and a little bit of milk.
- Make sure one side is cooked pretty well.
- Add the mixed veggies, chicken and rice on top of the omelet.
- Fold one end of the omelet to the opposite end making sure to create an encasing to cover its condiments.
- Transfer it to a large plate.
- Top it with a few lines of ketchup.
