Herbs are so important when it comes to cooking and making drinks and cocktails. But, there always comes a day when you go to reach for a few leaves and you see they have gone brown and bad. Luckily, you can use this guide to ensure your herbs stay super fresh for as long as humanly possible!
Mint
Mint is so essential to keep on hand, whether you are making cocktails, a Middle Eastern salad, or anything in between. Mint will stay freshest wrapped loosely in a damp paper towel and stored in a resealable bag that has not been shut all the way.
Dill
Dill is great for soups, salads, and even snacks like popcorn! Make it stretch further by wrapping it in a damp paper towel and in a resealable bag.
Basil
Basil is one of the trickest herbs to get right when it comes to storage. But, to get it to last one or even two weeks is super easy. Just cut off a little bit of the stems, put it into a jar of water, and cover it with a plastic bag. Keep it out of direct sunlight and you’ll be good!
