Chicken Caprese

For this Italian dish, you’ll need to buy boneless chicken breasts. Slow-cook the chicken in a pan and slice up pieces of fresh Mozzarella cheese, basil, tomato, and pesto sauce. Once your chicken is ready, cover it with a slice of Mozzarella in a bowl of tomatoes and basil before drizzling the ingredients in pesto.

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Thai Chicken Salad

Shred the chicken into bite-sized pieces and place it in a pan of almond milk, lemongrass, and red chile paste. Toss it into a salad of lettuce, noodles, mango, and coriander leaves.

Greek Chicken Marinade

To make this Greek classic, you’ll need a full chicken breast, cutting it into thick slices to cook the chicken thoroughly. Once ready, flavor the chicken with some garlic, fresh herbs, and lemon.

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The post Scrumptious, Yet Healthy Chicken Recipes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breast, cut into 2-inch long strips
• 2 tablespoons cornstarch
• 1/4 cup marmalade
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons canola oil

Instructions:

1. Combine the orange chicken and cornstarch in a small bowl. Make sure the chicken is coated.
2. Combine 1/4 cup water, marmalade, and soy sauce in a measuring cup or medium bowl.
3. Heat a wok or large, nonstick skillet over medium heat and add chicken. Wait about 3 minutes, until the chicken is golden brown on the bottom and stir. Continue to cook the chicken until it’s cooked through, about 2 more minutes.
4. Add the marmalade mixture and cook, make sure to stir frequently until it starts to bubble, about 2 minutes.
5. Serve with green vegetables and brown rice or quinoa.

The post This Orange Chicken Recipe Tastes Just as Good as Chinese Takeout! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 2 cups Cap’n Crunch cereal
• 1 1/2 cups corn flakes
• 1 egg
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 pounds chicken breasts, cut into 1-oz tenders
• vegetable oil

Instructions:

1. Crush the two cereals together in a medium bowl.
2. In another bowl, beat the egg with milk.
3. Combine the flour, onion powder, garlic powder, and black pepper in a bowl.
4. Toss the chicken pieces in the flour mixture making sure they are coated well and shake off the excess flour.
5. Dip the chicken in the egg wash, coating it well, and then dip it in the cereal mixture.
6. Heat the oil in a large heavy skillet to 325 F.
7. Carefully drop the chicken in the skillet and cook it until it’s golden brown and fully cooked, for about 3 to 5 minutes.
8. Enjoy!

The post You Have to Try This Cap’n Crunch Chicken Recipe! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 750 g skinless chicken breast cut into small pieces
• 400 ml coconut milk
• 1 sliced onion
• 1 tablespoon chopped coriander
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 2 tablespoons olive oil
• 3 tablespoons ground almonds
• 2 grated garlic cloves
• 2 cm piece of grated ginger

Instructions:

1. Get a saucepan and add the oil. Include the onion and cook it for 5 minutes with a lid. Once it becomes soft, you can combine the onion with the chicken.
2. Continue cooking for 5 more minutes while also mixing several times. When the chicken has a light brown color, add the garlic, garam masala, grated ginger, and turmeric.
3. Lower the heat and cook for 2 minutes.
4. Pour 3/4 of the coconut milk and wait for the mixture to start boiling. Once it does, reduce the heat and let it simmer for 10 minutes.
5. To finish off, include the coriander and ground almonds. Cook for 1 minute and your chicken korma is done.

The post Chicken Korma is a Great Dinner Idea appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Deep Frying

If you want to use a less fatty cut of chicken such as the breast, consider deep frying it. Deep frying allows the chicken to get cooked on the inside, but the crispy outer layer will protect the juices from escaping during the cooking process.

Slow Cooker

With a slow cooker, you can throw in all your ingredients and never worry about dry chicken. Not only with the chicken be surrounded by liquids to baste it, the liquids that come out of it will remain in the same pot.

Thermometer

With a meat thermometer, all you have to do is stick it into the thickest part of the meat, and when it registers at 165F the cooking process is done. Now you never have to second guess whether your chicken is cooked all the way through.

The post Your Days of Cooking Dry Chicken Are Over appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Chicken Caprese

For this Italian dish, you’ll need to buy boneless chicken breasts. Slow-cook the chicken in a pan and slice up pieces of fresh Mozzarella cheese, basil, tomato, and pesto sauce. Once your chicken is ready, cover it with a slice of Mozzarella in a bowl of tomatoes and basil before drizzling the ingredients in pesto.

View this post on Instagram

A post shared by Weeknight_Eats (@week_night_eats)

Thai Chicken Salad

Shred the chicken into bite-sized pieces and place it in a pan of almond milk, lemongrass, and red chile paste. Toss it into a salad of lettuce, noodles, mango, and coriander leaves.

Greek Chicken Marinade

To make this Greek classic, you’ll need a full chicken breast, cutting it into thick slices to cook the chicken thoroughly. Once ready, flavor the chicken with some garlic, fresh herbs, and lemon.

View this post on Instagram

A post shared by Jessica Randhawa (@theforkedspoon)

The post Scrumptious, Yet Healthy Chicken Recipes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breast, cut into 2-inch long strips
• 2 tablespoons cornstarch
• 1/4 cup marmalade
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons canola oil

Instructions:

1. Combine the orange chicken and cornstarch in a small bowl. Make sure the chicken is coated.
2. Combine 1/4 cup water, marmalade, and soy sauce in a measuring cup or medium bowl.
3. Heat a wok or large, nonstick skillet over medium heat and add chicken. Wait about 3 minutes, until the chicken is golden brown on the bottom and stir. Continue to cook the chicken until it’s cooked through, about 2 more minutes.
4. Add the marmalade mixture and cook, make sure to stir frequently until it starts to bubble, about 2 minutes.
5. Serve with green vegetables and brown rice or quinoa.

The post This Orange Chicken Recipe Tastes Just as Good as Chinese Takeout! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 2 cups Cap’n Crunch cereal
• 1 1/2 cups corn flakes
• 1 egg
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 pounds chicken breasts, cut into 1-oz tenders
• vegetable oil

Instructions:

1. Crush the two cereals together in a medium bowl.
2. In another bowl, beat the egg with milk.
3. Combine the flour, onion powder, garlic powder, and black pepper in a bowl.
4. Toss the chicken pieces in the flour mixture making sure they are coated well and shake off the excess flour.
5. Dip the chicken in the egg wash, coating it well, and then dip it in the cereal mixture.
6. Heat the oil in a large heavy skillet to 325 F.
7. Carefully drop the chicken in the skillet and cook it until it’s golden brown and fully cooked, for about 3 to 5 minutes.
8. Enjoy!

The post You Have to Try This Cap’n Crunch Chicken Recipe! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 750 g skinless chicken breast cut into small pieces
• 400 ml coconut milk
• 1 sliced onion
• 1 tablespoon chopped coriander
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 2 tablespoons olive oil
• 3 tablespoons ground almonds
• 2 grated garlic cloves
• 2 cm piece of grated ginger

Instructions:

1. Get a saucepan and add the oil. Include the onion and cook it for 5 minutes with a lid. Once it becomes soft, you can combine the onion with the chicken.
2. Continue cooking for 5 more minutes while also mixing several times. When the chicken has a light brown color, add the garlic, garam masala, grated ginger, and turmeric.
3. Lower the heat and cook for 2 minutes.
4. Pour 3/4 of the coconut milk and wait for the mixture to start boiling. Once it does, reduce the heat and let it simmer for 10 minutes.
5. To finish off, include the coriander and ground almonds. Cook for 1 minute and your chicken korma is done.

The post Chicken Korma is a Great Dinner Idea appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Deep Frying

If you want to use a less fatty cut of chicken such as the breast, consider deep frying it. Deep frying allows the chicken to get cooked on the inside, but the crispy outer layer will protect the juices from escaping during the cooking process.

Slow Cooker

With a slow cooker, you can throw in all your ingredients and never worry about dry chicken. Not only with the chicken be surrounded by liquids to baste it, the liquids that come out of it will remain in the same pot.

Thermometer

With a meat thermometer, all you have to do is stick it into the thickest part of the meat, and when it registers at 165F the cooking process is done. Now you never have to second guess whether your chicken is cooked all the way through.

The post Your Days of Cooking Dry Chicken Are Over appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.