Granola is a great breakfast and snack option, but the storebought ones are full of artificial sugars and calories. If you’re trying to stick to a diet, granola isn’t on the table, but this healthier version, which uses only whole grains, unrefined oil, and natural sugars, is a great option. You can play around with the mix-ins and spices until you find a combination you love. Check out the recipe below.
Ingredients:
- 4 cups old-fashioned rolled oats
- 1 12 cup raw nuts or seeds
- 1 teaspoon fine-grain sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted coconut oil or olive oil
- 1 teaspoon vanilla extract
- 2/3 cup dried fruit
- additional mix-ins: 1/2 cup chocolate chips or coconut flakes
Instructions:
- Preheat oven to 350 F and line a large, rimmed baking sheet with parchment paper.
- In a large bowl, combine oats, nuts/seeds, salt, and cinnamon. Stir to blend.
- Pour in the oil, maple syrup/honey, and vanilla. Mix until all the oats and nuts are coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
- Bake for about 21 to 24 minutes, or until lightly golden, stirring halfway.
- Let the granola cool for around 45 minutes. Top it with fried fruit and chocolate chips.
- Break the granola into pieces with your hands or stir it around with a spoon.
- Keep the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag for up to 3 months.
