Mistake to Avoid When Freezing Food

By
Ann K
-

Storing food in a freezer might sound like an easy task, but we often make mistakes when freezing food. Here are a few things you should avoid when freezing your meals.

Use the Correct Containers

Freeze your food in airtight containers to preserve their quality. If your food has access to air, it’ll likely dry out or develop freezer burn. It’s best to avoid any leftover food containers and use freezer bags instead.

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I wish I were an ice cube on a hot summer day.   Not exactly the caption of this masterpiece by Irving Penn but our current mood here in Berlin.   This beautiful still life is part of the exhibition "Food for the Eyes" that reflects on food photography. On view at #coberlin. And yes, we've got air conditioning.   Can you imagine? It was taken by Irving Penn in 1977! Long before #instafood.   Irving Penn, Frozen Foods, New York, 1977, Dye-Transfer Print, Private Collection, San Francisco © The Irving Penn Foundation, New York.   #foodfortheeyes #berlin #foddie #foodstagram #foodphotography #wheninberlin #berliners #welovecharlottenburg #kiezliebe #amerikahaus #berlinstagram #diewocheaufinstagram #irvingpenn #frozenfood #instamuseum #hitzewelle #stifflife  

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Freeze the Food Right Away

Freezing the food quickly is important if you want to preserve the quality of food and avoid damage. If it’s frozen too slowly, the food will be all mushy once you defrost it. To avoid this, pack food in smaller containers or lower the temperature of your freezer before storing the food.

Let the Food Cool

Freezing food that is still hot is one of the biggest mistakes you can make. Not only will this bring down the temperature of your freezer, but it can also defrost the food that’s already in the freezer. Food should come to room temperature before you put it in a freezer.

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