Make ahead Dips For Your Next Party

Photo by JACKELIN SLACK on Unsplash

When it’s your turn to host a party, there are so many aspects of the party to consider; food, drinks, and ambiance all take time and planning. The best way to ensure that you don’t get overwhelmed, do everything in stages. Here are some fantastic dips that can be made ahead of time and simply finished or put out onto a table from the fridge.

Homemade Hummus

Hummus is a great dip to have out at parties. You can serve it with veggies, crackers, or anything you have on hand! All you need is to combine chickpeas, tahini, lemon juice, and garlic together in a food processor! Store for up to 3 days in the fridge and serve with a drizzle of olive oil and a pinch of paprika.


Bruschetta can be made with only chopped tomatoes, vinegar, and herbs and stored for up to 3 days in the fridge in an airtight container. To jazz it up, add some roasted red peppers! Serve on toasted bread.

Veggie Dip

For this dip, you just need to combine all the ingredients and store in an airtight container!  Combine cream cheese, Greek yogurt, shredded carrots, celery, scallions and lemon juice, season with salt and pepper and you’re ready to serve!