Sue Reddel and Diana Laskaris launched Food Travelist with the aim to connect food travelers with the best food and travel experiences in the world. Scouring the globe, with their tastebuds first, the two seek out the best places to eat and drink, making it easy for you to decide what to do and where to eat ahead of time. And with time on our hands these days, you can bet our to-do list is growing by the minute!
“We’re relentless at finding what’s new and noteworthy as well as revisiting the tried and true,” write the food bloggers on their website. “Whether a tool that makes life better at home, a product that improves your trip or an experience somewhere that you’ve just got to try, we’re honest about what we like and whether we think you’ll like it too.”
While Reddel is a seasoned traveler, who has explored some of the most exotic destinations such as Kuala Lumpur, Kazakhstan, Dubai, Vietnam, Jordan and South Africa, Laskaris is more focused on the culinary side of things, fascinated by global cuisines and traditions.
“Our stories share the best of everything from worthwhile splurges to delightful deals,” they note. “We don’t ever want you to waste your time and money on an experience that doesn’t meet your standards or makes you feel uncomfortable or unwelcome. We are here to share everything with you – the good, the bad, and, yes, sometimes even the ugly. We put ourselves out there and tell you what happens.”
You know you want these two’s guidance the next time you hit the road.
