Working from home gives you a ton of options when choosing what to eat for lunch. Instead of grabbing something to go or prepping your lunch the night before, you can prepare your lunch at the moment with whatever you have in your kitchen. Here are four easy and quick lunch ideas.
Mezze Platter
Make your own Meditterian spread by using whatever ingredients you have from leftovers. Use five to seven components like carrots, radishes, cucumbers, and broccoli as well as leftovers from your fridge like shrimp or hard-boiled eggs. Pair them with one dip like hummus, labneh, or babaganoush and sprinkle some feta cheese, olive oil, and za’atar spice on top.
Use Last Night’s Meal For Lunch
Use your leftover pasta for a pasta salad by tossing it with oil, vinegar, canned tuna, arugula, capers, and tomatoes. If you have leftover chicken or salmon, add it to your salad or make a sandwich with it.
Soup or Chili
Soups and chillis will fill you up without making you feel bloated and they’re super easy to make in batches. Top them off with pesto, yogurt, toasted nuts, shallots, and parmesan cheese, and chilies. Make sure you have some tasty bread to dip into it.
Salads
Salads are great easy meals to make and you can switch up the proteins so you don’t get sick of them. Canned tuna, shrimps, shredded chicken, hard-boiled eggs, and sliced steak taste amazing in salads.
