Here’s How To Make The Best Strawberry Shortcake Ever

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A strawberry shortcake is one of those timeless desserts that will never get old. The recipe below is very simple and meant for 4 servings.

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| STRAWBERRY SHORTCAKE | GLUTEN-FREE & DAIRY-FREE This Strawberry Shortcake recipe is the perfect treat for Valentine's Day! The fresh strawberries drizzled with raw honey brings an abundance of healing benefits, and when combined with the coconut whipped cream, it’s hard to beat. Made with clean ingredients, this is an indulgence you can feel good about having on occasion! _ Strawberries are loaded with Vitamin C that helps to boost the immune system by warding off colds, flu’s, and respiratory infections. They also have high levels of phenols, which act as an anti-inflammatory which makes it an essential food for those suffering from autoimmune disorders such as asthma, chronic fatigue syndrome, fibromyalgia, rheumatoid arthritis, multiple sclerosis, restless leg syndrome, colitis, COPD, IBS, neuropathy, Crohn’s disease, lupus, guillain-barre syndrome, and Hashimoto’s thyroiditis. _ Strawberry Shortcake _ Ingredients _ 2 1/2-3 cups almond flour + more for dusting 1 cup tapioca flour 2 tsp baking powder 1/4 cup solid coconut oil 1/2 cup unsweetened almond milk 1 tsp alcohol-free vanilla extract 2 tbsp maple syrup or raw honey _ For the whipped cream: _ 1 14-ounce can coconut cream or full fat coconut milk, chilled 2-3 tbsp raw honey _ 1 lb strawberries, halved, for topping _ Directions _ Preheat oven to 400F. Place the almond flour, tapioca flour and baking powder in a bowl and mix with a whisk until there are no lumps. Cut the coconut oil into small pieces and place in the flour mixture. Using your fingertips, rub the oil into the flour until the mixture resembles breadcrumbs. _ MORE DIRECTIONS IN COMMENTS BELOW _ #medicalmedium #strawberryshortcake

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For this strawberry shortcake, you need:
3 tablespoons sugar
4 cups flour
4 cups strawberries
5 tablespoons baking powder
3 cups whipping cream
1/4 teaspoon salt
1/2 cup sugar
1/4 teaspoon vanilla extract
1 1/4 cup butter


The first step is to set the oven to 450 F degrees.

Begin by cleaning and hulling the strawberries. Cut them all in half and use a fork to smash them. Add 1/2 cup sugar to the berries and leave them for at least 30 minutes on the side.

Combine the flour, salt, 3 tablespoons sugar, and baking powder. Include 3/4 cup softened butter and mix all the ingredients together. Pour 1 1/4 cups cream and you will get a dough.

Use your hands to knead it for 1 minute, then spread it until it’s 1/2-inch thick. Start making round shapes of it with the size of 3 inches. You will need an even number.

Put these round-shaped pieces on the baking sheet. Use the butter to go over them with a brush.

Leave them in the oven for 10 to 15 minutes. Take them out and use two for each strawberry shortcake.

Beat the cream together with vanilla. Put one shortcake, cover it with berries, then add the other one on top. Finish with the whipped cream.