Roast beef is as good as a deli meat as it is fresh out of the oven, smothered in gravy and paired with roasted potatoes and veggies. Roast beef is a great dish to know how to make because it can feed a lot of people without hardly any effort, and the leftovers can be repurposed in so many delicious ways for days to come. Once you learn how to make roast beef, you can prepare it at any time, so follow these tips and prepare to wow yourself!
Cut Of Beef
Depending on the recipe you use, it might say to use different cuts of beef. Generally speaking, go for rump roast or topside of beef. These are both from the round section of the cow and deliver the best taste.
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Tie the beef with kitchen twine every 3 inches to make sure the roast looks the same throughout and also cooks evenly.
Roasting the beef is an easy process, all you need to do is to make sure that the beef doesn’t get dried out. To make sure that doesn’t happen, use the juices from the beef to baste it, or to put it back onto the beef.