This brilliant recipe for homemade caramel popcorn is super yummy and easy to prepare. In only half an hour, you can prepare these crunchy and chewy popcorn drizzled with delicious caramel sauce. It’s a perfect snack to impress unexpected guests or for a family movie night.
Ingredients
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 5 quarts popped popcorn
Instructions
- Preheat oven to 250 degrees F and prepare popcorn.
- Melt butter over medium heat, add brown sugar, corn syrup, and salt. Stir constantly until it boils and then let it cook for about 4 minutes without stirring.
- Remove from heat, add soda and vanilla and mix.
- Drizzle the caramel sauce over the popcorn.
- Place the popcorn in a baking dish covered with a cookie sheet and bake in preheated oven for 1 hour. Stir every 15 minutes.
- Once you remove popcorn from the oven, let it cool completely before serving.
