Easy, But Delicious Banana Tart Recipe

By
Mika R
-

Are you in the mood for a delicious banana tart? You can easily make it at home if you have a baking pan, several ingredients, and a little free time. Don’t be surprised if you and your friends eat it quicker than it took you to make it!

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Ingredients:

  • 1 frozen puff pastry dough
  • 2 bananas

For custard

  • 3/4 cup brown sugar
  • 1/3 cup almond flour
  • A pinch of salt
  • 2 cups of milk
  • 3 egg yolks
  • 2 teaspoons butter
  • 1 teaspoon vanilla extract
  • 3 ripe bananas
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Instructions:

  1. Roll the puff pastry dough until it fits your baking pan. Bake as the package instructions say.
  2. In the meantime, mix sugar, flour, salt, and milk in a pot. Boil on medium heat until it thickens.
  3. Remove from heat and slowly add egg yolks. Continue to mix the custard.
  4. Add butter and vanilla extract.
  5. Blend 3 ripe bananas and add them to the custard, too. Put the custard in the fridge to chill.
  6. Cut 2 bananas in round slices and arrange over your baked puff pastry. Pour the custard over. Decorate with a few more banana slices.