What do you do with the leftover grease in your pan that remains after frying bacon? If you’re throwing it away, you’re denying yourself the chance to make other dishes extra delicious! Instead, you can store the leftover bacon grease in a plastic container and keep it in your fridge.
Here are some great ways to use bacon grease.
For Frying Eggs
Frying your eggs on bacon fat will give them an amazing flavor and satisfy your bacon cravings even when you don’t want to actually eat the bacon. You can also use bacon fat for frying french toast or pancakes. Melt some grease in the pan before adding the eggs and enjoy your breakfast.
For Making Fries
Melt the grease in the pan so it becomes liquid and use it to make the most delicious fries ever! This is also applicable for frying croutons.
Spread On a Sandwich
You don’t need any butter if you have some leftover bacon grease! Simply spread it on the bread before toasting it for a delicious, crunchy sandwich.
