Is somebody up for grilling? This summer, it’s time to learn about the unusual foods you can grill and spice up your barbecue session. Aside from tested and proven dishes that you’re always cooking on the grill, consider adding these foods.
Watermelon
Surprise your friends with grilled watermelon that tastes even better than raw fruit! Make sure the pieces you’re going to grill are around an inch thick and grill for 2-3 minutes per side.
Spice a salad up with a grilled watermelon that you salted a bit. Everyone will love this simple trick!
Squash
Cut the squash in half, coat with olive oil lightly, sprinkle some salt and pepper, and grill over medium heat for five minutes per side. The pieces will be tender and turn into a perfect vegan dish.
Bread
You can easily grill bread slices to get smokey, delicious appetizers. If you add some oil (or butter) and garlic to each slice, regular bread turns into tasty slices no one can resist.