Food may be a necessity for us all, but for some people (foodies, chefs, critics) food can be a form of art, but also life itself. This special category of diners will be excited to learn about the top 5 food trends that are bound to hit your table come 2018:
An abundance of Middle Eastern fare
Keep your eye out for tangy delicacies from Lebanon, Egypt, Israel, and more.
https://www.instagram.com/p/Bctj2fRBTFk/?tagged=kebab
Fizzy drinks are all the rage
Move over, LaCroix—crafted soft drinks and kombucha are about to proliferate the beverage market.
https://www.instagram.com/p/Bcubs2qh8Wj/?hl=en&taken-by=lacroixwater
Street food beyond the actual street
Tasty handheld bites are going from hipsterdom to the mainstream.
Peruvian food migrates northward
Take your pick from an influx of new Peruvian chef restaurants around the country.
https://www.instagram.com/p/BcSJQavFIGc/?taken-by=llamainnnyc
Whole animals and veggies
Cook and embrace less considered parts of animals and veggies, such as shoulder tender and broccoli stems.
https://www.instagram.com/p/BaJqdXgFg5R/?tagged=porkshoulder
