Within the past few years, kale has taken over the food market. But in the process, it has obliterated the chances of any other leafy green coming to stardom. Swiss chard, in particular, has been left in the shadows of kale, but no longer! Embrace this leafy green and you’ll never miss kale again.
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Chard Chips
Chard chips are a snack alternative that will satisfy your need for a crunchy treat without having to reach for the potato chip bag. These baked chips can be easily customized to your taste and take only a few minutes to make in the oven. But whether you’d like them spicier or saltier, chard chips will give you a dose of vitamin A and iron with a side of delicious.
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Chard Pesto
One of the most versatile ways to sneak greens into your diet is to hide them in sauces. When using Swiss chard, pesto is the perfect vehicle. Since it’s already green, chard will not affect the color, and with its mild taste, you’ll barely be able to detect the leafy green at all. This pesto can be used on pasta, as the base of a pizza or flatbread, and will guarantee that you get your serving of vegetables for the day without compromising taste.
