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We already had a favorite 12-inch nonstick skillet, but sometimes you just need a smaller piece of equipment for the job. Tap the link in our profile to read more about testing 8-inch nonstick skillets, perfect for frying an egg, toasting a few nuts, or just making scaled-down recipes. #cooksillustrated #nonstick #equipment #kitchenequipment #testing #pans #nonstickpan
Some pans really get the job done better than others, which is why choosing the right pan is so important. A non-stick pan simply makes cooking easier most of the time, saving you a massive headache trying to scrape stuck on food from your beautiful pots and pants. There are so many reasons to buy a non-stick pan that by the time you’re done reading why you need one, you’ll be ordering one online as soon as you can.
Although a non-stick pan won’t add any vitamins or minerals to your food, it will subtract oil and other cooking fats from your food! The reason behind this is because the material allows for food to slide around and not get stuck, which means you don’t need as much or sometimes any oil to lubricate the pan!
Foods That Are Naturally Sticky
Everyone has made scrambled eggs in the morning and even after soaking it all day, still had troubles getting it off the bottom of the pan. With non-stick pans, that will never be the case. Not only with scrambled eggs, fried eggs, but delicate fish like tilapia, quesadillas, and all the food that is prone to sticking will also be a thing of the past!